6419 112 Avenue NW · HIGHLANDS
18 février 2026
RéussiObserved a wet, used cleaning cloth mounted on countertop. Corrected during inspection. PHI directed Manager onsite to remove the wet, used cleaning cloth, clean and sanitize the affected area with 100ppm Bleach., , Action Required:, Ensure wet, used cleaning cloths are stored in approved sanitizer solutions when not in use, to prevent contamination of food contact surfaces., , , An approved sanitizer, 100ppm Chlorine was in place.
Multiple floor tiles were missing in the basement storage room, and the floor was not smooth and easily cleanable. , , Action required:, Repair or replace damaged tiles by May 18, 2026, and notify PHI when corrective actions have been completed. Ensure all floor, wall and ceiling surfaces are made of material that is smooth, durable, impervious and easily cleanable material to facilitate effective cleaning procedures and prevent conditions that may promote harborage of pests., , *Extended response time granted to allow for proper and sustainable corrective actions.*
Observed a single-use disposable plastic bowl stored in a bulk flour container. Corrected during inspection. Bowl removed from bulk flour container and discarded at time of inspection. The bowl was visibly clean, so the flour was allowed to be used., , Action required: Do not reuse, single-use disposable containers. Do not use scoops without handles. Do not store scoops in food containers to reduce the risk of cross contamination of food. Ensure scoops with handles are used and stored in a sanitary manner.
Candid Coffee Roasters se trouve dans le quartier HIGHLANDS. HIGHLANDS, Edmonton compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 13 (54%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 8 janvier 2025, avec 4 réussites et 1 fermeture au dossier.
Observed a wet, used cleaning cloth mounted on countertop. Corrected during inspection. PHI directed Manager onsite to remove the wet, used cleaning cloth, clean and sanitize the affected area with 100ppm Bleach., , Action Required:, Ensure wet, used cleaning cloths are stored in approved sanitizer solutions when not in use, to prevent contamination of food contact surfaces., , , An approved sanitizer, 100ppm Chlorine was in place.
Multiple floor tiles were missing in the basement storage room, and the floor was not smooth and easily cleanable. , , Action required:, Repair or replace damaged tiles by May 18, 2026, and notify PHI when corrective actions have been completed. Ensure all floor, wall and ceiling surfaces are made of material that is smooth, durable, impervious and easily cleanable material to facilitate effective cleaning procedures and prevent conditions that may promote harborage of pests., , *Extended response time granted to allow for proper and sustainable corrective actions.*
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Observed a single-use disposable plastic bowl stored in a bulk flour container. Corrected during inspection. Bowl removed from bulk flour container and discarded at time of inspection. The bowl was visibly clean, so the flour was allowed to be used., , Action required: Do not reuse, single-use disposable containers. Do not use scoops without handles. Do not store scoops in food containers to reduce the risk of cross contamination of food. Ensure scoops with handles are used and stored in a sanitary manner.
-An invoice will be e-mailed to you. Follow the instructions on how to pay. Once the payment has been received, you will be e-mailed the Food Handling Permit. Print this off and post it in an area visible to customers.
-An invoice will be e-mailed to you. Follow the instructions on how to pay. Once the payment has been received, you will be e-mailed the Food Handling Permit. Print this off and post it in an area visible to customers.