10332 103 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Canadian Icehouse - Main Floor Kitchen se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Banquet
DOWNTOWN
Ce restaurant a été inspecté 16 fois depuis le 17 octobre 2023, avec 8 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
One prep cooler had no thermometer. Thermometer was provided during inspection. Ensure all coolers have functional thermometer at all times.
The low temperature dishwasher was dispensing chlorine at inadequate concentration. Chef indicated the rooftop kitchen is being used currently. Ensure dishwasher is serviced and maintained at 100ppm.
Iodine test strips were not available for the glasswashers. Ensure iodine strips are available, and glasswashers are monitored at 12.5-25ppm daily.
1. The soap dispenser at the hand sink on the cookline was in disrepair. Ensure dispenser is repaired or replaced., , 2. The white prep board on the prep coolers are discolored and has lots of grooves. Ensure boards are resurfaced or changed.
The base of the blade of the meat slicer was unclean. Ensure meat slicer is taken apart and thoroughly cleaned and sanitized after use.
Accumulated food debris was observed in the bar cooler., Ensure cooler is cleaned and maintained in a sanitary manner at all times.
Aucune infraction
1 infraction
- Glasswasher could not be tested due to ongoing descaling during inspection., , ------------------------------------------------------------------------------, One of the glasswashers in the bar was measured at 0ppm. Ensure glasswasher is maintained to provide 12.5-25ppm of iodine for sanitizing., Water pool was also observed around this same dishwasher. Ensure the leak source is identified and controlled., Ensure only the glasswasher at 12.5-25ppm iodine is used for glasswashing.
3 infractions
Most of the paper towel were either non-operational or empty at the handsink (staff washroom, patron washrooms, hand sink at the bar).
Cluster of flies were observed above the sink/glasswasher area of the bar., Ensure flies are controlled and proper sanitation is maintained.
One of the glasswashers in the was measured at 0ppm. Ensure glasswasher is maintained to provide 12.5-25ppm of iodine for sanitizing., Water pool was also observed around this same dishwasher. Ensure the leak source is identified and controlled., Ensure only the glasswasher at 12.5-25ppm iodine is used for glasswashing.
Aucune infraction
Aucune infraction
2 infractions
Mechanical dishwasher was equipped with soap, rinse and chlorine was at 50ppm. Please increase the chlorine concentration to 100ppm
Old mice droppings were noted on the floor behind/beneath equipment in the mezzanine bar., Use sanitizer solution to clean up all mice droppings noted in the mezzanine bar., - Identify holes on walls and have them sealed to prevent pest entry., - Request pest control service to actively monitor the mezzanine bar.
1 infraction
Old mice droppings were noted on the floor behind/beneath equipment in the mezzanine bar., Use sanitizer solution to clean up all mice droppings noted in the mezzanine bar., - Identify holes on walls and have them sealed to prevent pest entry., - Request pest control service to actively monitor the mezzanine bar.
Aucune infraction
2 infractions
Mice droppings and shredded materials were noted on the floor in the Mezzanine bar., , - Clean and disinfect all the areas contaminated with mice droppings., -Store all food items and utensils in pest proof containers with tightfitting covers to prevent contamination., - Remove the things that are not in use/required in the mezzanine bar and keep the boxes/food containers 6 inches of the floor to enable proper cleaning and pest management., -Identify mice nesting sites and holes on wall, floor and ceiling and have them closed to prevent pest entry into the facility., - Ensure all exit doors have proper weather stripping to prevent mice entry into the facility.
The weather stripping on the Mezzanine back exit door is not in good repair., Replace the back exit door rubber weather stripping with a weather stripping that mice can't chew.
3 infractions
The weather stripping on the Mezzanine back exit door is not in good repair., Replace the back exit door rubber weather stripping with a weather stripping that mice can't chew.
Mice droppings and shredded materials were noted on the floor in the Mezzanine bar., , - Clean and disinfect all the areas contaminated with mice droppings., -Store all food items and utensils in pest proof containers with tightfitting covers to prevent contamination., - Remove the things that are not in use/required in the mezzanine bar and keep the boxes/food containers 6 inches of the floor to enable proper cleaning and pest management., -Identify mice nesting sites and holes on wall, floor and ceiling and have them closed to prevent pest entry into the facility., - Ensure all exit doors have proper weather stripping to prevent mice entry into the facility.
2 infractions
Mice droppings and shredded materials were noted on the floor in the Mezzanine bar., , - Clean and disinfect all the areas contaminated with mice droppings., -Store all food items and utensils in pest proof containers with tightfitting covers to prevent contamination., - Remove the things that are not in use/required in the mezzanine bar and keep the boxes/food containers 6 inches of the floor to enable proper cleaning and pest management., -Identify mice nesting sites and holes on wall, floor and ceiling and have them closed to prevent pest entry into the facility., - Ensure all exit doors have proper weather stripping to prevent mice entry into the facility.
Drink spill was noted on the floor in the fountain station area and the beer walk-in cooler., Clean the floor in the above-mentioned areas.
Aucune infraction
2 infractions
An ice scoop and a container of iodine were stored closed to each other on top of an ice machine., The iodine container was removed and stored away from the ice machine. The ice scoop was immediately clean, sanitized and stored properly in a container.,
An ice scoop and a container of iodine were stored closed to each other on top of an ice machine., The ice scoop was immediately clean, sanitized and stored properly in a container., Iodine container was removed and stored away from the ice machine.
Aucune infraction
Drink spill was noted on the floor in the fountain station area and the beer walk-in cooler., Clean the floor in the above-mentioned areas.