12711 97 Street NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 mai 2026
The soap dispenser at the hand sink in the cook line was not operating properly, and paper towels were not available at the hand sink in the bar
Pest control reports were not available for review, , Hole noted near stair to the second floor
Caulking around sink on the cookline was in disrepair
Leak underneath sink beside the glass washer was noted.
The Canadian Brewhouse se trouve dans le quartier KILLARNEY. KILLARNEY, Edmonton compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 33 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Szechuan Paramount
KILLARNEY
Ce restaurant a été inspecté 8 fois depuis le 21 juin 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
4 infractions
The soap dispenser at the hand sink in the cook line was not operating properly, and paper towels were not available at the hand sink in the bar
Pest control reports were not available for review, , Hole noted near stair to the second floor
Caulking around sink on the cookline was in disrepair
Leak underneath sink beside the glass washer was noted.
1 infraction
Dishwasher was not dispensing sanitizer, , -empty chlorine solution replaced, Operator primed and cleared lines
4 infractions
Cleaning cloths were not being stored in a sanitizer solution when not in use.
-frozen meat products were being reheated in the autosham, -staff directed to reheat food in the microwave or stovetop as it will take too long to reheat in the autosham and temperatures may not reach required 74C.
Dishwasher was not dispensing sanitizer. It was noted that chlorine solution attached to dishwasher was used up. Chemicals replaced, machine primed, and machine tested to be at 100ppm. , Operator was instructed to ensure that the dishwasher is tested daily and chemicals checked regularly
Aucune infraction
1 infraction
Pest control records were not available for review
5 infractions
Sanitizer solution was tested to be too strong (QUAT at >400ppm). Sanitizer solution adjusted during the inspection. Operator instructed to review with staff on how to mix sanitizer solutions properly.
Paper towel was not available in the staff washroom upstairs. Paper towels were not accessible at the sink in the bar.
Pest control records were not available for review
3 infractions
Cockroaches noted in sticky trap at the bar. Operator working with pest control company to resolve the issue
caulking along stainless-steel backsplash requires replacement
More detailed cleaning required around and behind cooking equipment
2 infractions
QUAT sanitizer concentration chart was not available.
Current food handling permit was not posted., Informed on duty manager to post valid food handling permit.
More staff required to complete food safety training
caulking along stainless-steel backsplash requires replacement
-cleaning required on side and behind prep cooler next to hand sink in kitchen. Please pull-out equipment and complete detailed cleaning.