12711 97 Street NW · KILLARNEY
13 mai 2026
Non conformeThe soap dispenser at the hand sink in the cook line was not operating properly, and paper towels were not available at the hand sink in the bar
Pest control reports were not available for review, , Hole noted near stair to the second floor
Caulking around sink on the cookline was in disrepair
Leak underneath sink beside the glass washer was noted.
The Canadian Brewhouse se trouve dans le quartier KILLARNEY. KILLARNEY, Edmonton compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 33 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 9 octobre 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
The soap dispenser at the hand sink in the cook line was not operating properly, and paper towels were not available at the hand sink in the bar
Pest control reports were not available for review, , Hole noted near stair to the second floor
Caulking around sink on the cookline was in disrepair
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
LAUDERDALE
Leak underneath sink beside the glass washer was noted.
Dishwasher was not dispensing sanitizer, , -empty chlorine solution replaced, Operator primed and cleared lines
Cleaning cloths were not being stored in a sanitizer solution when not in use.
-frozen meat products were being reheated in the autosham, -staff directed to reheat food in the microwave or stovetop as it will take too long to reheat in the autosham and temperatures may not reach required 74C.
Dishwasher was not dispensing sanitizer. It was noted that chlorine solution attached to dishwasher was used up. Chemicals replaced, machine primed, and machine tested to be at 100ppm. , Operator was instructed to ensure that the dishwasher is tested daily and chemicals checked regularly
More staff required to complete food safety training
Pest control records were not available for review