8927D 82 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 janvier 2026
ConformeCafe La Reine se trouve dans le quartier KING EDWARD PARK. KING EDWARD PARK, Edmonton compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 31 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 26 juillet 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
2 infractions
-The Food Handling Permit posted at the front sales counter is expired (expired May 31, 2025). The updated permit, valid until May 31, 2026, was not posted., , -The operator was instructed to print and post the updated Food Handling Permit in a location clearly visible to the public.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Soban Sushi & Asian Taste
KING EDWARD PARK
-Dust/salt buildup was observed on the interior top surface of the ice-making machine., , -The ice machine must be thoroughly cleaned and sanitized to maintain a sanitary condition and prevent contamination of ice.
2 infractions
Yes (corrected during inspection) - the sliding door refrigeration unit at the front service area was at an ambient temperature of 10-12 degrees Celsius, with some milk products stored inside (which were removed and placed into a functional refrigeration unit in main kitchen area). , , All freezer units were at range of -14 to -18 degrees Celsius (with stored foods frozen solid)., , The operator is to ensure this refrigeration unit is examined by a licensed technician prior to use for any perishable food products, and to be functional at 4 degrees Celsius, or lower (though soda pop and other similar non-perishable food products can be stored inside this refrigeration unit - with staff to read all food product labels regarding refrigeration requirements prior to storing food/beverage items)., , Also, staff are to continue with daily food safety temperature monitoring, and recording on a checklist/log (with all records kept for a period of 90 days).
Yes (corrected during inspection) - the updated Food Handling Permit was not posted, as the expired 2024 version was posted. Also, the operator is to post a copy of the 2025 version of the Food Handling Permit facing to the public side at the front sales counter area, so it is visible to the public.
Aucune infraction