8020 101 Street NW · RITCHIE
29 août 2025
Non conformeStaff were observed preparing food using woks placed on two portable hot plates without any mechanical ventilation system above. Visible accumulation of grease and grease droplets were observed on the ceiling and the ceiling vent cover directly above the hot plates. The food permit restriction indicates that no extensive grease producing cooking is allowed. , Please ensure that any extensive grease producing cooking is removed from the menu.
Cafe Bel Air se trouve dans le quartier RITCHIE. RITCHIE, Edmonton compte 108 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 84 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 22 juillet 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Staff were observed preparing food using woks placed on two portable hot plates without any mechanical ventilation system above. Visible accumulation of grease and grease droplets were observed on the ceiling and the ceiling vent cover directly above the hot plates. The food permit restriction indicates that no extensive grease producing cooking is allowed. , Please ensure that any extensive grease producing cooking is removed from the menu.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Two used cleaning cloths were observed to be sitting on the counter when not in use. Ensure cleaning cloths are stored in a sanitizer such as 100ppm bleach/chlorine or discarded when not in use. The operator placed the indicated cloths in the laundry during the inspection.
A bleach/chlorine sanitizer was measured at a concentration of 1000ppm. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Staff were observed preparing food using woks placed on two portable hot plates without any mechanical ventilation system above. Visible accumulation of grease and grease droplets were observed on the ceiling and the ceiling vent cover directly above the hot plates. The food permit restriction indicates that no extensive grease producing cooking is allowed. , Please ensure that any extensive grease producing cooking is removed from the menu.
A buildup of grease was observed on the ceiling and the ventilation cover on the ceiling. , Ensure the indicated area is cleaned and sanitized.