7920 118 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 avril 2026
Pest control records were not available onsite for review. Please ensure pest control documentation is available for review.
The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
Burger Baron se trouve dans le quartier EASTWOOD. EASTWOOD, Edmonton compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 33 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kingdom Pizza Donair and Burgers
EASTWOOD
Ce restaurant a été inspecté 9 fois depuis le 7 mars 2024, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
2 infractions
Pest control records were not available onsite for review. Please ensure pest control documentation is available for review.
The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
4 infractions
The initial measured concentration of the chlorine sanitizer solution in the sanitizer pail was highly concentrated (1000ppm). Requested staff to remake the chlorine sanitizer and correct dilution of chlorine and water. Retested concentration was acceptable (100ppm).
The front counter upright beverage cooler was missing a thermometer to monitor the temperature of the milk products. Please ensure a functional thermometer is available inside the unit.
Pest control records were not available onsite for review. Please ensure pest control documentation is available for review.
The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
Aucune infraction
4 infractions
Spray bottles were not labelled., , ACTION REQUIRED: Ensure all spray bottles are labeled to indicate contents.
Unable to locate probe thermometer. , , ACTION REQUIRED: obtain or locate the probe thermometer. Ensure it is in good working condition. Store the thermometer in the cookline. Train staff regarding using a probe thermometer. , , RESOURCES: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-cooking-procedures.pdf, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-thermometer-calibration.pdf
1. The hand soap dispenser in the kitchen was not functional; determined it was out of batteries. CDI: batteries replaced. , , 2. The staff bathroom in the basement was not equipped with soap., , ACTION REQUIRED: Ensure all hand sinks are equipped with soap & paper towel. Emphasize the importance of washing hands thoroughly with soap to all staff members.
Aucune infraction
Aucune infraction
1 infraction
Chemical spray bottle was not labelled to indicate contents., , ACTION REQUIRED: label all chemical spray bottles to indicate contents.
6 infractions
Chemical spray bottle was not labelled to indicate contents., , ACTION REQUIRED: label all chemical spray bottles to indicate contents.
Thermometer in the walk-in cooler was in disrepair. Probe thermometer was not observed., , ACTION REQUIRED: please ensure all coolers are equipped with functional thermometers. Ensure the facility is equipped with a probe thermometer.
Facility only had one drain plug for the three-compartment sink., , ACTION REQUIRED: Obtain drain plugs for all three sink compartments. Review dishwashing requirements with staff., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-3-sink-dishwashing.pdf
7 infractions
Chemical spray bottle was not labelled to indicate contents., , ACTION REQUIRED: label all chemical spray bottles to indicate contents.
Thermometer in the walk-in cooler was in disrepair. Probe thermometer was not observed., , ACTION REQUIRED: please ensure all coolers are equipped with functional thermometers. Ensure the facility is equipped with a probe thermometer.
Facility only had one drain plug for the three-compartment sink., , ACTION REQUIRED: Obtain drain plugs for all three sink compartments. Review dishwashing requirements with staff., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-3-sink-dishwashing.pdf
Unable to locate chlorine test strips. , , ACTION REQUIRED: obtain or relocate chlorine test strips. Provide staff with training about the purpose of chlorine test strips., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Staff unable to locate chlorine test strips., , ACTION REQUIRED: obtain chlorine test strips.
, 1. Light visible at the base of the back exterior door., , ACTION REQUIRED: ensure all doorways are tightly sealed., , 2. Facility did not appear to have a pest control program in place. Staff were not aware of any pest control efforts or records. , , ACTION REQUIRED: Implement a pest control program to monitor for potential pest activity. This should include setting traps and keeping monthly records. This can be achieved by self-monitoring or hiring a pest control contractor. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
1. Light cover in the walk-in freezer was broken. , , ACTION REQUIRED: replace the broken light cover. , , 2. Exposed, unfinished wood on the wall behind the dishwashing sink. , , ACTION REQUIRED: ensure all surfaces in the food facility are smooth, washable, & impervious to moisture.
No soap at the three-compartment sink that also duals as the hand wash station in the back kitchen.
Staff unable to locate chlorine test strips., , ACTION REQUIRED: obtain chlorine test strips.
, 1. Light visible at the base of the back exterior door., , ACTION REQUIRED: ensure all doorways are tightly sealed., , 2. Facility did not appear to have a pest control program in place. Staff were not aware of any pest control efforts or records. , , ACTION REQUIRED: Implement a pest control program to monitor for potential pest activity. This should include setting traps and keeping monthly records. This can be achieved by self-monitoring or hiring a pest control contractor. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
1. Light cover in the walk-in freezer was broken. , , ACTION REQUIRED: replace the broken light cover. , , 2. Exposed, unfinished wood on the wall behind the dishwashing sink. , , ACTION REQUIRED: ensure all surfaces in the food facility are smooth, washable, & impervious to moisture.