100 - 10423 101 Street NW · DOWNTOWN
8 juillet 2025
Non conforme1. Meat broth and bechamel sauce on the steam table were measured at an internal temperature of 42/32 C respectively. Staff indicated food were heated and moved to the unit within the past hour. Food was reheated to 74C during inspection and steam table temperature was above 60C., , 2. Frozen chicken and fish were observed being thawed at room temperature in the kitchen. Food was moved into the cooler during inspection. Ensure food is thawed safely under cold running water or in the cooler overnight., , Ensure food is cooked to adequate temperature before it is moved to the hot holding unit that has been on and measured above 60C.
The hand sink in the pizza dough room was inaccessible due to a pile of clothes in the sink. Sink was cleared during inspection. Ensure sink is accessible at all times.
Quat test strips should be obtained for the quat sanitizer on site.
Buco Pizzeria & Vino Bar se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 4 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1. Meat broth and bechamel sauce on the steam table were measured at an internal temperature of 42/32 C respectively. Staff indicated food were heated and moved to the unit within the past hour. Food was reheated to 74C during inspection and steam table temperature was above 60C., , 2. Frozen chicken and fish were observed being thawed at room temperature in the kitchen. Food was moved into the cooler during inspection. Ensure food is thawed safely under cold running water or in the cooler overnight., , Ensure food is cooked to adequate temperature before it is moved to the hot holding unit that has been on and measured above 60C.
The hand sink in the pizza dough room was inaccessible due to a pile of clothes in the sink. Sink was cleared during inspection. Ensure sink is accessible at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CENTRAL MCDOUGALL
Quat test strips should be obtained for the quat sanitizer on site.
The bar glasswasher is currently not in use due to a broken pump. , A service request has been scheduled to fix the glasswasher.