10 - 1010 Webber Greens Drive NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 juillet 2026
-Dynamite roll – Sushi rice pH was measured to be towards 5. The pH of sushi rice must be 4.6 or below. Please ensure that AHS Guidelines for Preparing Sushi Products are followed to ensure food safety. , - Lettuce wrap – Unwashed whole lettuce was observed along with ready to eat food in the prep cooler at the main kitchen line. , o Ready to eat and unwashed whole produce must be kept separated from each other to prevent potential cross contamination and to ensure food safety.
Browns Socialhouse se trouve dans le quartier SUDER GREENS. SUDER GREENS, Edmonton compte 12 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 11 (92%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Petro-Canada - Food Store
SUDER GREENS
Ce restaurant a été inspecté 7 fois depuis le 16 juin 2023, avec 7 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
-Dynamite roll – Sushi rice pH was measured to be towards 5. The pH of sushi rice must be 4.6 or below. Please ensure that AHS Guidelines for Preparing Sushi Products are followed to ensure food safety. , - Lettuce wrap – Unwashed whole lettuce was observed along with ready to eat food in the prep cooler at the main kitchen line. , o Ready to eat and unwashed whole produce must be kept separated from each other to prevent potential cross contamination and to ensure food safety.
Aucune infraction
2 infractions
Sushi rice kept at room temperature was checked and was observed to be at a pH (acidity) above 4.6. Please ensure the pH (acidity) of the sushi rice is below 4.6 or keep the rice refrigerated at all times. , , Please follow AHS "Guidelines for Preparing Sushi Products".
The food facility was busy at the time of inspection. Food item (noodle) in the preparation cooler across the cooking oven was observed to be at 6C when probed with a prob thermometer. , Please monitor the cooler and ensure that food items are always at or below 4C. Coolers when frequently opened and closed, temperature compensation strategies aim to minimize temperature fluctuations and maintain a stable internal environment.
Aucune infraction
Aucune infraction
1 infraction
Sticky fly control ribbon observed hanging from the ceiling. Please avoid using sticky fly ribbon in the kitchen area; please have appropriate fly control measured in place in consultation with pest control professional. , Ribbon was removed by the operator during inspection.
Aucune infraction