104 - 12021 102 Avenue NW · WÎHKWÊNTÔWIN
18 mars 2026
ConformeAucune infraction trouvée
Brio Bakery se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 174 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 27 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Dishwasher is not being used. Manual dishwashing is being done but sanitize step is not being completed. , , A sanitize step must be done. Proper manual dishwashing is wash with soap ->rinse with clean water -> sanitize (ie 100-200 ppm chlorine) -> and then air dry. Ensure all staff are trained on this procedure.
Facility does not have any chlorine test strips., , Acquire chlorine test strips as it is needed to check sanitizer for manual dishwashing and surface sanitizer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mar 12, 2026: This is outstanding. Food handling permit could not be located anywhere in the facility. Post up to date food handling permit somewhere easily visible to the public. , Sept 27, 2024: The permit was located in the kitchen. Operator was asked to relocate the permit to an area visible to the public such as the front service area.
Mechanical dishwasher was not equipped with detergent, rinse or sanitizer. Ensure the mechanical dishwasher is equipped with detergent, sanitizer. , , Three compartment sink was equipped with dish soap and bleach., , Discussed three step dishwashing with operator.
The permit was located in the kitchen. Operator was asked to relocate the permit to an area visible to the public such as the front service area.