10550 115 Street NW · QUEEN MARY PARK
27 mai 2026
ConformeAucune infraction trouvée
Brew+Bloom se trouve dans le quartier QUEEN MARY PARK. QUEEN MARY PARK, Edmonton compte 157 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 124 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 6 novembre 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
There was 0 ppm Quat detected in the sanitizer pails located in the kitchen and front service areas. Dawn dish detergent was present in the sanitizer pail at the front service counter., , REQUIRED ACTION: ensure that there is always 200 ppm Quat sanitizing solution available for use on food contact surfaces at all times. Use test strips to ensure 200 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A 5 gallon pail of Bordelaise Aioli was stored directly below an insert containing raw hamburger meat in the walk-in cooler., , REQUIRED ACTION: Ensure that raw meats are stored away from and/or below ready to eat foods. Staff moved the pail of aioli sauce during the inspection.
The designated hand sink in the back preparation room/storage room was being used for food preparation. One compartment was full of food debris, and the other compartment had several pails of soups/sauces sitting in an ice bath in the sink., , REQUIRED ACTION: one of the compartments of the two-compartment sink is to be a designated hand wash station. It must be kept free of food debris and objects, and be accessible for hand washing at all times.
Food debris was noted on the doors of the freezers located in the back storage room. , , REQUIRED ACTION: ensure high-touch surfaces are cleaned and sanitized regularly.
Accumulation of debris and grease noted in the following areas:, -walls and floors beneath the dish pit area, -floors and walls behind and below the cooking line in the kitchen, , REQUIRED ACTION: deep and thorough cleaning is required to remove debris and grease from the above noted areas.
The designated hand sink in the back food preparation area must have a splash guard installed between it and the other compartment of the double sink that is used for food preparation.