10550 115 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Brew+Bloom se trouve dans le quartier QUEEN MARY PARK. QUEEN MARY PARK, Edmonton compte 162 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 123 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 11 fois depuis le 22 août 2023, avec 5 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
5 infractions
There was 0 ppm Quat detected in the sanitizer pails located in the kitchen and front service areas. Dawn dish detergent was present in the sanitizer pail at the front service counter., , REQUIRED ACTION: ensure that there is always 200 ppm Quat sanitizing solution available for use on food contact surfaces at all times. Use test strips to ensure 200 ppm.
A 5 gallon pail of Bordelaise Aioli was stored directly below an insert containing raw hamburger meat in the walk-in cooler., , REQUIRED ACTION: Ensure that raw meats are stored away from and/or below ready to eat foods. Staff moved the pail of aioli sauce during the inspection.
The designated hand sink in the back preparation room/storage room was being used for food preparation. One compartment was full of food debris, and the other compartment had several pails of soups/sauces sitting in an ice bath in the sink., , REQUIRED ACTION: one of the compartments of the two-compartment sink is to be a designated hand wash station. It must be kept free of food debris and objects, and be accessible for hand washing at all times.
Food debris was noted on the doors of the freezers located in the back storage room. , , REQUIRED ACTION: ensure high-touch surfaces are cleaned and sanitized regularly.
Aucune infraction
1 infraction
The designated hand sink in the back food preparation area must have a splash guard installed between it and the other compartment of the double sink that is used for food preparation.
2 infractions
December 7, 2023: no flies were noted in the dining areas of the facility. Only two phorid flies were noted under the dish pit area in the kitchen. , , November 27, 2023: A significant reduction in the number of phorid flies was noted during today's inspection. Only two phorid flies were noted on the ceiling in the front beverage preparation bar area. , Several phorid flies were noted on the walls beneath the dish pit area in the kitchen. Further cleaning/scrubbing and sanitizing of this area is required to remove all trace of dirt/food debris (this will act as a food source for flies if not removed). , , Noted on November 15, 2023: Numerous phorid flies were observed on the walls and ceiling, mainly in the area where the beverage preparation bar is located.,
November 27, 2023: Although some cleaning has been done in this area, further cleaning, scrubbing and sanitizing of this area is required to remove dirt and debris (this acts as a food source for flies)., , Noted November 15, 2023: Some food debris noted under the dish pit counter, walls, floor, pipes and other surfaces in this area. Thorough cleaning and sanitizing required.
2 infractions
November 27, 2023: A significant reduction in the number of phorid flies was noted during today's inspection. Only two phorid flies were noted on the ceiling in the front beverage preparation bar area. , Several phorid flies were noted on the walls beneath the dish pit area in the kitchen. Further cleaning/scrubbing and sanitizing of this area is required to remove all trace of dirt/food debris (this will act as a food source for flies if not removed). , , Noted on November 15, 2023: Numerous phorid flies were observed on the walls and ceiling, mainly in the area where the beverage preparation bar is located.,
November 27, 2023: Although some cleaning has been done in this area, further cleaning, scrubbing and sanitizing of this area is required to remove dirt and debris (this acts as a food source for flies)., , Noted November 15, 2023: Some food debris noted under the dish pit counter, walls, floor, pipes and other surfaces in this area. Thorough cleaning and sanitizing required.
2 infractions
Numerous phorid flies were observed on the walls and ceiling, mainly in the area where the beverage preparation bar is located.,
Some food debris noted under the dish pit counter, walls, floor, pipes and other surfaces in this area. Thorough cleaning and sanitizing required.
Aucune infraction
Aucune infraction
3 infractions
Various sauces measured at 38-42C in the small hot-holding on the cooking line. Staff were instructed to re-heat foods to 74C on the stove, and then maintain foods at 60C or higher once in the hot-holding unit (the hot-holding unit is not designed to re-heat foods, it will only maintain food temperatures once they are re-heated).
Some flies were noted in the back storage area of the facility. Consult your pest control company to implement strategies to help control the fly problem.
Section of carpeting was noted in the back storage/proposed food preparation area to be renovated. Floors in food preparation and storage areas must be smooth, impervious to moisture, easy to clean and in good repair. , Carpeting to be removed and replaced with flooring finish that meets the aforementioned requirements.
Accumulation of debris and grease noted in the following areas:, -walls and floors beneath the dish pit area, -floors and walls behind and below the cooking line in the kitchen, , REQUIRED ACTION: deep and thorough cleaning is required to remove debris and grease from the above noted areas.