1003 Parsons Road SW · ELLERSLIE INDUSTRIAL
6 octobre 2025
ConformeAucune infraction trouvée
Brew + Bloom se trouve dans le quartier ELLERSLIE INDUSTRIAL. ELLERSLIE INDUSTRIAL, Edmonton compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 mai 2026, 112 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 2 août 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
** - scoops were stored with the dirty high touch handle in direct contact with food ingredient. Cease and desist, retrain staff.
** - indoor flies noted.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The upstairs food prep area handwash sink is not equipped with paper towel., - Designated handwash sinks must be supplied with soap and paper towel at all times. Store the paper towel in a dispenser.
The upstairs food prep area is cluttered and a staff member's jacket, belongings are stored on a shelf in this area., - All food handling areas must be kept organized at all times and free of staff personal belongings.
Staff are using reusable cloth towels to dry their hands., - Use single use paper towels to dry hands
Spray bottles of cleaning supplies are not properly labeled as to contents.
Cotton candy is being made in the upstairs office/dry storage room. No handwash sink is available in this room., - Discontinue any open food handling in this room. Relocate the cotton candy machine.
Staff hoodies stored next to clean equipment and on top of a box of canola oil. Staff beverage stored on the shelf above a food prep cooler., - All staff personal belongs are to be stored away from foods, food equipment, business related items.
Quat sanitizer test papers are not available., - Test papers must be available to measure the concentrations of sanitizing agents.
1. The countertop slicer has visible food particle on the underside from the previous days use., - Equipment must be thoroughly cleaned after use., , 2. Grease/black buildup noted on the exhaust hood filters, the sides of the deep fryer and oven as well as on the back of the gas range., - Cleaning is required., , 3. The cappuccino/coffee machine nozzles are being wiped with a dry cloth in between uses., - Wipe the nozzles with a cloth that is stored in a sanitizer solution in between uses.
Accumulation of food particles/debris noted on the floor under the 2-compartment food prep sink., - Cleaning is required.