15648 Stony Plain Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Brado's Pizza se trouve dans le quartier BRITANNIA YOUNGSTOWN. BRITANNIA YOUNGSTOWN, Edmonton compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 48 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 9 fois depuis le 29 août 2023, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
No chlorine test strips were available to confirm the concentration of chlorine for the low-temperature dishwasher. Chlorine test strips must be obtained and used to ensure proper sanitizer concentration.
2 infractions
No chlorine test strips were available to confirm the concentration of chlorine for the low-temperature dishwasher. Chlorine test strips must be obtained and used to ensure proper sanitizer concentration.
The following equipment requires cleaning:, , The two microwaves in the kitchen, The movable storage shelf for the hot holding unit
4 infractions
1. A bag of flour was observed stored directly on the floor in the dry storage room. The operator relocated it to a shelf. All food items must be stored at least 6 inches above the floor to prevent contamination., , 2. Raw meat was observed stored next to vegetables and above cooked foods in the upright freezer. Ready-to-eat foods and vegetables must be stored above raw meat and fish to prevent contamination.
No chlorine test strips were available to confirm the concentration of chlorine for the low-temperature dishwasher. Chlorine test strips must be obtained and used to ensure proper sanitizer concentration.
The interior of the ventilation canopy has an accumulation of grease and dirt and must be thoroughly cleaned to prevent contamination.
2 infractions
Observed croutons being stored in cardboard box. Please put in a clean plastic container - better food storage and easily cleanable.
Additional cleaning for following items/area., - Filters for exhaust system require to be cleaned - observed accumulation of grease/debris., - Container under pizza boiler use to store pizza trays -> observed accumulation of food debris.
5 infractions
Dry storage room - observed a bag of onions and bag of flour stored directly on the floor. A bag of flour was left open (please seal it up while not in use)., , Additional attention on covering foods in the walk in cooler. Observed approx 4-5 large containers of cooked pasta uncovered.
Dishwasher was not sanitizing. Checked a couple of times. Attempted to run/prime the line -> no sanitizer. Operator contacted tech and was going come onsite immediately.
Observed croutons being stored in cardboard box. Please put in a clean plastic container - better food storage and easily cleanable.
Aucune infraction
3 infractions
Dishwasher is not sanitizing (0 ppm chlorine was measured). Sanitizer hose appeared to be clogged and needs to be unclogged/replaced. Please ensure the dishwasher sanitizer is measuring at 100 ppm chlorine at final rinse.
Please purchase chlorine test strips to test the dishwasher daily (100ppm required).
Soiled cardboards observed on multiple racks in the dry storage room. Please remove as these are not easy to clean and sanitize.
7 infractions
No sanitizer solution was prepared. A 100 ppm chlorine solution was made up at the time of inspection. Please ensure a sanitizer bucket is made up prior to doing any food prep for the day.
Dishwasher is not sanitizing (0 ppm chlorine was measured). Sanitizer hose appeared to be clogged and needs to be unclogged/replaced. Please ensure the dishwasher sanitizer is measuring at 100 ppm chlorine at final rinse.
Please purchase chlorine test strips to test the dishwasher daily (100ppm required).
The following equipment requires cleaning:, , The box under the pizza oven used for storing pizza pans, The two microwaves in the kitchen, The movable storage shelf for the hot holding unit, Interior of the ice machine
No chlorine test papers. Operator indicated technician will be onsite - please ask them to supply you with chlorine test papers.
Additional cleaning for following items/area., - Filters for exhaust system require to be cleaned - observed accumulation of grease/debris., - Container under pizza boiler use to store pizza trays -> observed accumulation of food debris.
One of the light fixtures in the kitchen needs a light cover or a shatterproof light bulb tube/sleeve.
Build-up of mold-like substance observed inside the ice machine. The lid of the ice machine was also in disrepair and covered with duct tape and raw wood (both not cleanable). Staff member indicated they are getting a new ice machine.
Soiled cardboards observed on multiple racks in the dry storage room. Please remove as these are not easy to clean and sanitize.
Cleaning required for:, -fume hood filters above the deep fryers, -sides of the deep fryers, -walls and floor behind and under the deep fryers, -floors in hard to reach areas (floors along the walls/permiter) - corrected on-site