10569 97 Street NW · MCCAULEY
15 septembre 2025
ConformeAucune infraction trouvée
Boualouang Laos & Thai Cuisine se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 187 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 6 mars 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
No chlorine was measured in low temperature dishwasher. The pump was active but there did not appear to be any chlorine being injected into the dishwasher., By September 8, 2025 ensure the dishwasher is sanitizing properly.
The washroom closer the to back door did not have paper towels., , Esnure paper towels are always present within washrooms., Wall mounted paper towel holder in the washroom closer to the seating area was not securely fastened to the wall., , By September 10, 2025 ensure paper towel holder is secured to the wall.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mice droppings noted in the basement behind chest freezers and along the well. , , Ensure dropping are cleaned and then actively monitor to determine extent of pest activity.
Mouse droppings were observed on the floor throughout the perimeter of the facility (kitchen & basement), on the dishwasher, & inside the cabinetry under the hand wash sink. , , ACTION REQUIRED: conduct a deep, thorough clean throughout the facility (including the basement). Remove all mouse droppings. While cleaning, monitor for potential harbourage & entry sites ex. holes in the wall, missing baseboards, loose weatherstrippings. , , RESOURCE: https://www.albertahealthservices.ca/news/Page15101.aspx
Current food handling permit was not posted on public display., , ACTION REQUIRED: post the current food handling permit on public display.
The following sanitation concerns were observed:, -Mouse droppings observed throughout the facility (see pest control violation), -Various sauces were splattered on the shelving and exterior of pots in the walk-in cooler, -Dirt and general filth on the floor and baseboards on the perimeter of the kitchen, -Grease build-up under and around equipment in the cookline, -Food splatter on the base of the upright freezer, , ACTION REQUIRED: conduct a deep and thorough clean throughout the facility. Revise cleaning schedule to increase frequency of cleaning.
Four dirty cleaning cloths were observed left on food contact surfaces within the kitchen. The facility did not have a prepared bucket of sanitizer solution at the time of inspection., , ACTION REQUIRED: review the below resource. Re-train staff regarding wiping cloth guidelines. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
The mechanical dishwasher tested at 0ppm chlorine. The sanitizer bucket was full of chemical, but the sanitizer was not feeding through the line during the cycle. , , ACTION REQUIRED: service the mechanical dishwasher. Manually sanitize dishes until it is repaired. Once repaired, increase frequency of testing to daily.
The hand sink was blocked with a bowl and strainer (not easily accessible) - corrected at the time of inspection, equipment removed. The paper towel dispenser was not stocked with paper towel - corrected at the time of inspection, a loose roll of paper towel was placed by the hand sink., , ACTION REQUIRED: Ensure the designated hand wash station is always accessible and stocked with the necessary supplies (soap, paper towel, & hot/cold running water). Review handwashing requirements with staf..
Mouse droppings were observed on the floor throughout the perimeter of the facility (kitchen & basement), on the dishwasher, & inside the cabinetry under the hand wash sink. , , ACTION REQUIRED: conduct a deep, thorough clean throughout the facility (including the basement). Remove all mouse droppings. While cleaning, monitor for potential harbourage & entry sites ex. holes in the wall, missing baseboards, loose weatherstrippings. , , RESOURCE: https://www.albertahealthservices.ca/news/Page15101.aspx
1. A pot of sauce was left uncovered in the walk-in cooler. , , ACTION REQUIRED: ensure all foods are covered while in storage., , 2. A staff member was watching a show on a personal phone while preparing raw chicken. The phone was placed on a food contact surface. , , ACTION REQUIRED: store personal items away from the kitchen area.
Current food handling permit was not posted on public display., , ACTION REQUIRED: post the current food handling permit on public display.
The faucet at the 2-compartment sink to the left of the mechanical dishwasher was leaking. , , ACTION REQUIRED: service the above noted faucet.
The following sanitation concerns were observed:, -Mouse droppings observed throughout the facility (see pest control violation), -Various sauces were splattered on the shelving and exterior of pots in the walk-in cooler, -Dirt and general filth on the floor and baseboards on the perimeter of the kitchen, -Grease build-up under and around equipment in the cookline, -Food splatter on the base of the upright freezer, , ACTION REQUIRED: conduct a deep and thorough clean throughout the facility. Revise cleaning schedule to increase frequency of cleaning.