10569 97 Street NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juillet 2026
The measured concentration of the chlorine sanitizer spray bottle and pail was 0ppm. Requested operator prepare a fresh solution. Retested concentration using operator test strips was acceptable (100ppm). Please ensure valid and acceptable sanitizer concentration is maintained at all times.
A tray of eggs and shrimp inside a container were observed sitting on the kitchen countertop. Requested operator place products back into the cooler when not in use. Please ensure all high risk food products are stored at the proper temperature.
Rice stored in a rice cooker unit was measured to be approximately 43C. Rice cooker was also not turned on an acceptable hot held temperature was not met by the end of the inspection. Requested operator discard the product. Please ensure high risk food products are hot held at an acceptable temperature.
A large stainless steel pot of hot soup was observed sitting on the stovetop. Measured temperature of the product using a probe thermometer was approximately 46C. Informed that soup had been cooked and prepared the previously day and had been cooling at room temperature overnight. Requested operator discard all product and provided guidance on proper cooling procedure.
Mice droppings were observed in the downstairs storage area around the corners of several walls and surrounding areas were previous cooling units were stored. Please ensure corrective actions are taken and all mice droppings cleaned and removed and areas reinspected by pest control.
Dirt and debris was observed on the floors and underneath various equipment in the kitchen. Debris was also observed on top of the dishwasher and require additional cleaning. Please ensure corrective actions are taken and all noted areas are cleaned.
Boualouang Laos & Thai Cuisine se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 191 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Little Bonbon Ice Cream
MCCAULEY
Ce restaurant a été inspecté 9 fois depuis le 26 janvier 2024, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
6 infractions
The measured concentration of the chlorine sanitizer spray bottle and pail was 0ppm. Requested operator prepare a fresh solution. Retested concentration using operator test strips was acceptable (100ppm). Please ensure valid and acceptable sanitizer concentration is maintained at all times.
A tray of eggs and shrimp inside a container were observed sitting on the kitchen countertop. Requested operator place products back into the cooler when not in use. Please ensure all high risk food products are stored at the proper temperature.
Rice stored in a rice cooker unit was measured to be approximately 43C. Rice cooker was also not turned on an acceptable hot held temperature was not met by the end of the inspection. Requested operator discard the product. Please ensure high risk food products are hot held at an acceptable temperature.
A large stainless steel pot of hot soup was observed sitting on the stovetop. Measured temperature of the product using a probe thermometer was approximately 46C. Informed that soup had been cooked and prepared the previously day and had been cooling at room temperature overnight. Requested operator discard all product and provided guidance on proper cooling procedure.
Mice droppings were observed in the downstairs storage area around the corners of several walls and surrounding areas were previous cooling units were stored. Please ensure corrective actions are taken and all mice droppings cleaned and removed and areas reinspected by pest control.
Dirt and debris was observed on the floors and underneath various equipment in the kitchen. Debris was also observed on top of the dishwasher and require additional cleaning. Please ensure corrective actions are taken and all noted areas are cleaned.
Aucune infraction
3 infractions
No chlorine was measured in low temperature dishwasher. The pump was active but there did not appear to be any chlorine being injected into the dishwasher., By September 8, 2025 ensure the dishwasher is sanitizing properly.
The washroom closer the to back door did not have paper towels., , Esnure paper towels are always present within washrooms., Wall mounted paper towel holder in the washroom closer to the seating area was not securely fastened to the wall., , By September 10, 2025 ensure paper towel holder is secured to the wall.
Mice droppings noted in the basement behind chest freezers and along the well. , , Ensure dropping are cleaned and then actively monitor to determine extent of pest activity.
Aucune infraction
3 infractions
Mouse droppings were observed on the floor throughout the perimeter of the facility (kitchen & basement), on the dishwasher, & inside the cabinetry under the hand wash sink. , , ACTION REQUIRED: conduct a deep, thorough clean throughout the facility (including the basement). Remove all mouse droppings. While cleaning, monitor for potential harbourage & entry sites ex. holes in the wall, missing baseboards, loose weatherstrippings. , , RESOURCE: https://www.albertahealthservices.ca/news/Page15101.aspx
Current food handling permit was not posted on public display., , ACTION REQUIRED: post the current food handling permit on public display.
: conduct a deep and thorough clean throughout the facility. Revise cleaning schedule to increase frequency of cleaning.
8 infractions
Four dirty cleaning cloths were observed left on food contact surfaces within the kitchen. The facility did not have a prepared bucket of sanitizer solution at the time of inspection., , ACTION REQUIRED: review the below resource. Re-train staff regarding wiping cloth guidelines. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
The mechanical dishwasher tested at 0ppm chlorine. The sanitizer bucket was full of chemical, but the sanitizer was not feeding through the line during the cycle. , , ACTION REQUIRED: service the mechanical dishwasher. Manually sanitize dishes until it is repaired. Once repaired, increase frequency of testing to daily.
: Ensure the designated hand wash station is always accessible and stocked with the necessary supplies (soap, paper towel, & hot/cold running water). Review handwashing requirements with staf..
Aucune infraction
3 infractions
February 1, 2024: New chlorine test strips had been purchased but they were not measuring the concentration of bleach accurately. Recommend trying a different brand. , January 27, 2024: -Chlorine test strip container label was water damaged and the expiration date could not be determined. , Obtain chlorine test strips able to measure between a concentration of at least 0 ppm-200 ppm.
Chest freezers and walk-in coolers had lots of prepared foods without any date labels. Unknown when they were made and by who. As this is an approval inspection, there should only be prepackaged foods onsite., , Remove foods to prepared by facility or when facility was holding a valid food handling permit.
1. There was half a broken ceiling tile in the kitchen., Ensure ceiling tiles are free of damage, smooth, easily cleanable and non absorbent. , , 2. Basement storage area room right by the bottom of the stores has wooden shelved with what appears to be raw/ unfinished wood., Ensure this surface is smooth, easily cleanable, and non absorbent. Ie. paint or seal the wood or cover with another material that meets the criteria.
9 infractions
-There were towels that appeared stained on tables and counters. , Towels are to be placed in sanitizer solution to keep germs from growing. If they are clean and not in, use, keep them stored in a manner to prevent contamination.
-There were various chemicals stored in the customer washroom. , Remove these and store in a location not accessible to customers to prevent misuse.
-The glass door cooler behind the front counter was measure at 5.7 degrees C., Coolers must be able to maintain food at a temperature of 4 degrees C or less to prevent rapid germ growth. Adjust or repair this cooler. ,
Mouse droppings were observed on the floor throughout the perimeter of the facility (kitchen & basement), on the dishwasher, & inside the cabinetry under the hand wash sink. , , ACTION REQUIRED: conduct a deep, thorough clean throughout the facility (including the basement). Remove all mouse droppings. While cleaning, monitor for potential harbourage & entry sites ex. holes in the wall, missing baseboards, loose weatherstrippings. , , RESOURCE: https://www.albertahealthservices.ca/news/Page15101.aspx
1. A pot of sauce was left uncovered in the walk-in cooler. , , ACTION REQUIRED: ensure all foods are covered while in storage., , 2. A staff member was watching a show on a personal phone while preparing raw chicken. The phone was placed on a food contact surface. , , ACTION REQUIRED: store personal items away from the kitchen area.
Current food handling permit was not posted on public display., , ACTION REQUIRED: post the current food handling permit on public display.
The faucet at the 2-compartment sink to the left of the mechanical dishwasher was leaking. , , ACTION REQUIRED: service the above noted faucet.
The following sanitation concerns were observed:, -Mouse droppings observed throughout the facility (see pest control violation), -Various sauces were splattered on the shelving and exterior of pots in the walk-in cooler, -Dirt and general filth on the floor and baseboards on the perimeter of the kitchen, -Grease build-up under and around equipment in the cookline, -Food splatter on the base of the upright freezer, , ACTION REQUIRED: conduct a deep and thorough clean throughout the facility. Revise cleaning schedule to increase frequency of cleaning.
-Paper towel dispenser not available at handwash sink behind front counter., Have a dispenser for the paper towel to allow for more convenient access.
-Chlorine test strip container label was water damaged and the expiration date could not be determined. , Obtain chlorine test strips able to measure between a concentration of at least 0 ppm-200 ppm.
-There were mouse droppings under the shelves inside the walk in cooler. , -There were mouse droppings in the basement, especially in the corners, along the walls, inside the old fridge, etc. , Mouse droppings must be removed and the affected areas must be disinfected. Wear the appropriate personal protective equipment while doing so. , , Ensure proper pest control measures are in place. Invoice available from Edmonton Exterminators Ltd. It was indicated they will be contacting them for routine visits once a month. Ensure staff are monitoring and ensuring proper control measures are implemented as well., , -The back receiving door had a gap along the bottom., This will allow for mice to enter the facility. The door must be sealed so that no light is visible shining in when fully closed.
-There was a hole in the walk in cooler that was plugged with a towel. , The towel must be removed and the hole must be properly sealed so that it is smooth, easily cleanable and impervious to moisture. , , -The edge of the flooring along the wall underneath the stainless steel table underneath the television in the kitchen was curling up. , This must be repaired so that it is flat, smooth, easily cleanable and impervious to moisture to prevent accumulation of food and moisture. This will help prevent attracting pests.
-The prep cooler cutting board had a build up of food underneath. This must be taken apart and all surfaces must be washed, rinsed and sanitized to prevent contamination of food.
-The shelves/racks in the walk in cooler had a build up of grease and food. , -Several areas of the floor, such as but not limited to the floor in front of the entrance to the kitchen and the floor under the front counter had a black build up. , -The compartment underneath the deep fryer had a build up of grease and dust. These areas must be deep cleaned to prevent attracting pests and contaminating food. , , -There was clutter in the basement. , Reduce the clutter and organize items (such as keeping them off the floor). This will help prevent attracting/harbouring pests and allow for easier cleaning.