Boston Pizza

** - repleta flies noted in the bar.

** - missing tile, baseboard noted throughout staff areas on the second floor

** - repleta flies noted in the bar.

** - missing tile, baseboard noted throughout staff areas on the second floor

** - repleta flies noted in the bar.

** - missing grout on the tiles under and around the glasswasher (bar), ** - missing tile, baseboard noted throughout staff areas on the second floor

** - all shelving requires more cleaning: the undersides, the edges, the high touch surfaces all exhibit build up, , Cited April 21, 2025, ** - The food scales, shelf edges, and the hot holding unit for the delivery drivers, the underside of the ice machine lid, was not maintained in a sanitary condition - the grease and grime were built up on these items/areas

** - thorough cleaning required for all staff chairs

** - repleta flies noted in the bar.

** - missing grout on the tiles under and around the glasswasher (bar), ** - missing tile, baseboard noted throughout staff areas

** - bar walk-cooler was not maintained in a sanitary condition: black substances noted on the pop lines/beer lines, **- rolling carts were dirty and exhibited build up - more thorough cleaning required, can opener, the rolling shelf under the flour station. , ** - doors to the walk in cooler and freezer in the kitchen require more thorough cleaning, ** - all shelving requires more cleaning: the undersides, the edges, the high touch surfaces all exhibit build up, ** - the industrial mixer was not maintained in a sanitary condition: the high touch surfaces, the structure, the knobs, the motor all exhibit heavier build up of grime and food stuffs The area surrounding the mixer also requires more cleaning.

** - thorough cleaning required in the entire staff washroom (every surface), the railing going up to staff area, all staff chairs and countertop.

** - please retrain all staff to conduct more frequent handwashing with soap and paper towel - significant number of handprints and build up on high touch surfaces indicates that frequent handwashing and cleaning may not be practiced.

** - improper thawing observed - high risk foods were stored in an empty sink at room temperature, no cold water was running.

** - repleta flies noted in the bar.

** - missing grout on the tiles under and around the glasswasher (bar), ** - missing tile, baseboard noted throughout staff areas

** - bar walk-cooler was not maintained in a sanitary condition: The door and door edge exhibited buildup, the walls and ceilings and fans in the interior exhibited what appeared to be a mold-like substance, the walls on the exterior surrounding the bar walk in cooler were dirty and full of grime and dust., ** - the 2 door upright freezer in the storage room was dirty on the exterior and interior - cleaning required., **- rolling carts were dirty and exhibited build up - more thorough cleaning required, can opener, the rolling shelf under the flour station. , ** - doors to the walk in cooler and freezer in the kitchen require more thorough cleaning, ** - all shelving requires more cleaning: the undersides, the edges, the high touch surfaces all exhibit build up, ** - the industrial mixer was not maintained in a sanitary condition: the high touch surfaces, the structure, the knobs, the motor all exhibit heavier build up of grime and food stuffs The area surrounding the mixer also requires more cleaning., ** - every handle and every door for all food equipment, entrances, bathrooms, cupboards, etc. require more thorough cleaning as build up of handprints and grime were observed., ** - the ice machine inside and out was dirty and exhibited build up of grime, hot holding.

** - thorough cleaning required in the entire staff washroom (every surface), the railing going up to staff area, all staff chairs and countertop.

1. The hot water tap on the handwashing sink in the front service area is in disrepair. , 2. The paper towel dispenser at the handwashing sink in the front service area is in disrepair. , 1. Ensure that the indicated tap is repaired. , 2. Ensure that the indicated dispenser is repaired or replaced.

1. The hot water tap on the handwashing sink in the front service area is in disrepair. , 2. The paper towel dispenser at the handwashing sink in the front service area is in disrepair. , 1. Ensure that the indicated tap is repaired. , 2. Ensure that the indicated dispenser is repaired or replaced.

A pot with hot water is observed in the handwashing sink in the back food prep area. Ensure that all handwashing sinks are easily accessible at all times and are only used for handwashing. The operator removed the indicated pot during the inspection.