12104 137 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 juillet 2026
Construction was occurring in the back area to replace some leaking pipes. , , Holes had to be cut into the ceiling to gain access., , Although it was done when the facility was not in operation, the area is to be sealed off to prevent construction dust and material from gaining access to the kitchen., , Operator indicated that any time water would be turned off, would be when the facility was not in operation.
There was an accumulation of dust on the fan covers of the walk-in cooler.
Boston Pizza se trouve dans le quartier BARANOW. BARANOW, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 51 (96%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Joey's Fish Shack
BARANOW
Ce restaurant a été inspecté 9 fois depuis le 17 octobre 2023, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
Construction was occurring in the back area to replace some leaking pipes. , , Holes had to be cut into the ceiling to gain access., , Although it was done when the facility was not in operation, the area is to be sealed off to prevent construction dust and material from gaining access to the kitchen., , Operator indicated that any time water would be turned off, would be when the facility was not in operation.
There was an accumulation of dust on the fan covers of the walk-in cooler.
Aucune infraction
Aucune infraction
1 infraction
Cockroach was observed in a trap located in the bar areas. , , ** Weekly pest control inspections are conducted by Orkin Canada. Treatments are completed as needed, and traps are routinely monitored.
2 infractions
2024-03-14, Outstanding - Activity observed in the kitchen and bar areas. , , 2024-03-05, Cockroach activity observed throughout the kitchen areas (bait traps, behind equipment, and utensil storage areas). , , ** Consult a qualified pest control officer to clear the pest infestation in the facility.
2024-03-14, Outstanding - Food debris observed on the floor throughout the kitchen. , , 2024-03-5, Accumulation of debris and dead cockroaches observed in hard-to-reach areas and under equipment throughout the kitchen and food service areas. , , ** Action Required: Enhance the frequency of the overall sanitation of the facility, including hard-to-reach areas.
3 infractions
Cockroach activity observed throughout the kitchen areas (bait traps, behind equipment, and utensil storage areas). , , ** Consult a qualified pest control officer to clear the pest infestation in the facility.
Dead insect and debris observed on clean utensils in the food service areas. Once notified, utensils were move to the dishwashing areas to be processed.
Accumulation of debris and dead cockroaches observed in hard-to-reach areas and under equipment throughout the kitchen and food service areas. , , ** Action Required: Enhance the frequency of the overall sanitation of the facility, including hard-to-reach areas.
Aucune infraction
Aucune infraction
4 infractions
Staff personal items were found stored beside food products. , , ** Organize food storage areas to ensure separation between food products and personal items.
The chlorine sanitizer concentration of the lounge area was measured at 0ppm and the sanitizer container was empty. , , ** The sanitizer container was replaced during the inspection, and the concentration was measured at 100ppm. Operator was reminded to routinely monitor the concentration of the dishwasher.
, 1. Dish racks were observed with accumulation of debris and calcification. , , ** Ensure all the dish racks in use are kept clean and sanitary. , , 2. The pre-table adjacent to the microwave was actively leaking during the inspection. , , ** Repair or replace, ensure the cooling units in use at the facility are in good repair.
, The microwave and flooring were not kept clean and sanitary, significant accumulation of debris observed., , ** Ensure the areas listed above are kept in sanitary conditions. The areas can be added on the sanitation schedule to ensure consistency.