2704 17 Street NW · SILVER BERRY
9 février 2026
Réussi- Wet cloths were stored on the counter., - Sanitizer solution was not prepared., , Ensure a sanitizer solution is prepared when operating and store clothes inside of the sanitizer bucket.
A carton was being stored inside the hand sink., , Ensure the hand sink is only used for handwashing. Do not use it to store anything.
Trays and utensils were stored right next to the hand sink, in the splash zone., , Ensure food and food equipment are protected from possible contamination when hands are being washed. Do not store items close to the hand sink.
There is a slow drip at the hot water tap of the dishwash sinks when it is turned off., , Please repair and ensure plumbing is in good repair/ there are no drips.
Booster Juice 639 se trouve dans le quartier SILVER BERRY. SILVER BERRY, Edmonton compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 12 avril 2026, 37 (79%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 25 février 2025, avec 2 réussites et 1 fermeture au dossier.
- Wet cloths were stored on the counter., - Sanitizer solution was not prepared., , Ensure a sanitizer solution is prepared when operating and store clothes inside of the sanitizer bucket.
A carton was being stored inside the hand sink., , Ensure the hand sink is only used for handwashing. Do not use it to store anything.
Trays and utensils were stored right next to the hand sink, in the splash zone., , Ensure food and food equipment are protected from possible contamination when hands are being washed. Do not store items close to the hand sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There is a slow drip at the hot water tap of the dishwash sinks when it is turned off., , Please repair and ensure plumbing is in good repair/ there are no drips.