1508 23 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 mars 2026
A colander of coriander was sitting in water that was being used to defrost raw chicken. Discarded., , News paper was being used to line food trays. Do not use newspaper as it is not foodgrade.
- Raw chicken was being thawed in standing water in the sink. Chicken placed in cooler to thaw.
Ice maker requires cleaning.
Bollywood Indian Cuisine se trouve dans le quartier TAMARACK. TAMARACK, Edmonton compte 79 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 70 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fraserview Meats
TAMARACK
Ce restaurant a été inspecté 6 fois depuis le 12 juin 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
A colander of coriander was sitting in water that was being used to defrost raw chicken. Discarded., , News paper was being used to line food trays. Do not use newspaper as it is not foodgrade.
- Raw chicken was being thawed in standing water in the sink. Chicken placed in cooler to thaw.
Ice maker requires cleaning.
Aucune infraction
1 infraction
mouse activity noted. , , Pest control program is required. Please ensure records are maintained and available upon request.
2 infractions
Repeat: The hotwater supply at the handsink was not working.
mouse activity noted. , , Pest control program is required. Please ensure records are maintained and available upon request.
4 infractions
Sanitizer was not prepared upon inspection.
Sweets cooler was 9C. Ensure perishable sweets ( Rasgulla) Are kept below 4C.
Glass washer was 0 ppm Chlorine at the rinse.
The hotwater supply at the handsink was not working.
6 infractions
Sanitizer was not prepared upon inspection.
Foods were uncovered in the walk in cooler. , , Bowls were stacked on top of plastic cling wrap, which is not appropriate. , , Scoops and dishes used as scoops were being left in direct contact with food.
Sweets cooler was 15C. Ensure perishable sweets ( Rasgulla) Are kept below 4C.
Glass washer was 0 ppm Chlorine at the rinse.
The hotwater supply at the handsink was not working.
High dusting required. , , Please clean customer waiting area. ,