101 - 10314 82 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Bodega Tapas Bar by Sabor se trouve dans le quartier STRATHCONA. STRATHCONA, Edmonton compte 143 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 108 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Yelo'd Ice Cream + Bake Shoppe
STRATHCONA
Ce restaurant a été inspecté 7 fois depuis le 16 janvier 2025, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The food handling permit displayed was expired. Please ensure that a current and valid food handling permit is displayed in public view as soon as possible.
3 infractions
During the inspection, the sanitizer used in the mechanical dishwasher was observed at 0 ppm and was therefore not working effectively to sanitize dishes. , , Because this poses a food safety risk, as harmful pathogens will not be inactivated effectively in this type of dishwasher without chlorine sanitizer at a concentration of at least 100 ppm, the operator was directed to switch to serving food to clients with disposable plates and utensils only, using manual dishwashing procedures only for utensils and equipment used for food preparation., , Please fix the commercial dishwasher as soon as possible to continue to use reusable dishes and utensils, such as by contacting a commercial dishwasher technician.
The food handling permit displayed was expired. Please ensure that a current and valid food handling permit is displayed in public view as soon as possible.
While the facility was overall clean, a few small walls and ceiling areas were not visibly clean. Please ensure to keep all areas of the facility in good repair and in a sanitary condition.
Aucune infraction
4 infractions
Food was observed stored directly on the floor of the walk-in cooler. , , All food must be stored at least 6 inches off the floor to prevent contamination and to allow for effective cleaning.
1. Accumulation of dust was observed on the fan grill of the walk-in cooler. Conduct thorough cleaning of the affected area to maintain sanitary conditions and proper air circulation., , 2. Biofilm (slime) buildup was observed on the inner surfaces of the ice machine. Immediately conduct thorough cleaning and sanitization of the ice machine or discontinue use until it has been properly cleaned and sanitized.
A frayed strainer was observed; however, directive was given to remove the strainer from use, and this was complied with during the inspection.
Aucune infraction
2 infractions
Thermometers required for any bar coolers holding high risk food items (cut limes/lemons, dairy products, etc).
Paper towel in bar needs to be in a paper towel dispenser or paper towel holder.
Accumulation of dust was observed on sections of the kitchen ceiling., , Conduct thorough cleaning of the affected ceiling areas to restore and maintain sanitary conditions.