A - 3354 Gateway Boulevard NW · CALGARY TRAIL SOUTH
31 juillet 2025
ConformeAucune infraction trouvée
Blu Cafe and Bakery se trouve dans le quartier CALGARY TRAIL SOUTH. CALGARY TRAIL SOUTH, Edmonton compte 88 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 84 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 29 octobre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
** - prepackaged foods sold in display freezer and cooler in the customer area were not labeled as required: the item name, the name of the facility and some sort of contact phone number is required on prepackaged foods.
** - no sanitizing solution was available anywhere onsite for the storage of cleaning cloths, ** - dirty, used, wet cleaning cloths were stored mounded on countertops and not stored in sanitizer as required when not in use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
** - chemical spray bottles were not labeled to disclose the contents to ensure accidental and potentially dangerous mixing of opposing chemicals.
** - high risk egg tarts were stored in a hot holding cabinet at improper temperatures: temperature measured was 32'C, should be over 60'C to keep hot OR store at 4'C or less in the cooler.
** - improper dishwashing practiced: staff were not washing dishes as required with a sanitizing step. PHI helped the staff to make signage in English and Chinese to aid the staff in proper dishwashing techniques.
** - handsink was not accessible for proper and frequent handwashing use - food equipment stored within. Cease and desist the practice of storing anything in the handsink which must remain accessible at all times.
** - no paper towel was available at either handsink installed for use - all handwashing sinks must be supplied with soap and paper towels at all times.
** - cleaned food equipment was stored in the dirty handsink. Cease and desist contaminating food equipment with dirty storage., ** - foods and/or food equipment was stored on the floor and not in a sanitary manner. Must be stored off of the floor to prevent contamination, to facilitate proper and frequent cleaning and to aide with pest control., ** - food was stored in areas not approved for food storage: namely the utility room, please store the food in a sanitary manner in areas approved for food storage and in a manner that is sanitary (OFF the floor)., ** - scoops were stored with the dirty high touch surfaces of the handles in direct contact with the food ingredient
** - no test strips were available to test sanitizer solutions for proper dishwashing or proper cloth storage
** - A current and valid Food Handling Permit from AHS was not posted in public view as required. No copy could be located anywhere within the facility during the inspection.
** - a significant leak was detected under the back area hand washing sink. Must be repaired as soon as possible as the handwashing sink is required. DO NOT turn water off at the sink, get it repaired.
** - unfinished wood shelving and drawer unit was observed within facility. REPEAT violation. Please refinish raw wood surfaces in a manner that is smooth, cleanable, non-absorbent or durable.
** - a build up of grime, scale, and/or food was observed on the following items, that includes but is not limited to: ice machine inside and out, under the lid. Containers and the lids.