723 - 811 75 Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juin 2026
- Ice cream scoops were in dirty standing water in dipper well that was not turned on., , - pallet scrapers for rolled ice cream are dirty. , - chai machine is dirty, - cake pans are dirty, - utensils are dirty, - coolers and freezers are dirty. , - single use spoons are contaminated. , - single use items are being reused. , - slush machine is dirty. Standing mix is being left in the machine , - soft serve ice cream machine has pink growth inside. , - stand mixer dirty, - air fryer dirty, - paint brushes are being stored in dirty water.
The Blasters Ice Cream and Cakes se trouve dans le quartier ELLERSLIE. ELLERSLIE, Edmonton compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 33 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Millwoods Meats Marinades & Curries
ELLERSLIE
Ce restaurant a été inspecté 9 fois depuis le 22 août 2025, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
- Ice cream scoops were in dirty standing water in dipper well that was not turned on., , - pallet scrapers for rolled ice cream are dirty. , - chai machine is dirty, - cake pans are dirty, - utensils are dirty, - coolers and freezers are dirty. , - single use spoons are contaminated. , - single use items are being reused. , - slush machine is dirty. Standing mix is being left in the machine , - soft serve ice cream machine has pink growth inside. , - stand mixer dirty, - air fryer dirty, - paint brushes are being stored in dirty water.
1 infraction
- Ice cream scoops were in dirty standing water in dipper well that was not turned on., , - pallet scrapers for rolled ice cream are dirty. , - chai machine is dirty, - cake pans are dirty, - utensils are dirty, - coolers and freezers are dirty. , - single use spoons are contaminated. , - single use items are being reused. , - slush machine is dirty. Standing mix is being left in the machine , - soft serve ice cream machine has pink growth inside. , - stand mixer dirty, - air fryer dirty, - paint brushes are being stored in dirty water.
3 infractions
The facility was not washing and sanitizing dishes appropriately. Dishes were not being washed using dishsoap. Facility was not using water warm enough to remove grease. Facility was not sanitizing dishes., , Facility was not following proper manual dishwashing procedures., Ensure proper manual dishwashing procedures are followed:, 3 compartment manual dishwashing:, Compartment 1 - soap and warm water, Rinse into Compartment 2, Compartment 3 - food grade sanitizer (eg 100 ppm chlorine bleach). Dishes must be submerged in sanitizer for at least 2 minutes and then allowed to air dry., , A food grade sanitizer (100-200 ppm bleach or 200 ppm quats) must be available for manual dishwashing.
- Ice cream scoops were in dirty standing water in dipper well that was not turned on., , - pallet scrapers for rolled ice cream are dirty. , - chai machine is dirty, - cake pans are dirty, - utensils are dirty, - coolers and freezers are dirty. , - single use spoons are contaminated. , - single use items are being reused. , - slush machine is dirty. Standing mix is being left in the machine , - soft serve ice cream machine has pink growth inside. , - stand mixer dirty, - air fryer dirty, - paint brushes are being stored in dirty water.
8 infractions
Sanitizer was not available or in use.
Heavily soiled wiping cloths are in use and are being left on counters and in sink. , , Rags must be laundered when dirty.
Single use packaging, including plastic cake covers were being reused. The covers were heavily soiled.
The facility was not washing and sanitizing dishes appropriately. Dishes were not being washed using dishsoap. Facility was not using water warm enough to remove grease. Facility was not sanitizing dishes., , Facility was not following proper manual dishwashing procedures., Ensure proper manual dishwashing procedures are followed:, 3 compartment manual dishwashing:, Compartment 1 - soap and warm water, Rinse into Compartment 2, Compartment 3 - food grade sanitizer (eg 100 ppm chlorine bleach). Dishes must be submerged in sanitizer for at least 2 minutes and then allowed to air dry., , A food grade sanitizer (100-200 ppm bleach or 200 ppm quats) must be available for manual dishwashing.
8 infractions
Heavily soiled wiping cloths are in use and are being left on counters and in sink. , , Rags must be laundered when dirty.
Sanitizer was not available or in use.
Single use packaging, including plastic cake covers were being reused. The covers were heavily soiled.
The facility was not washing and sanitizing dishes appropriately. Dishes were not being washed using dishsoap. Facility was not using water warm enough to remove grease. Facility was not sanitizing dishes., , Facility was not following proper manual dishwashing procedures., Ensure proper manual dishwashing procedures are followed:, 3 compartment manual dishwashing:, Compartment 1 - soap and warm water, Rinse into Compartment 2, Compartment 3 - food grade sanitizer (eg 100 ppm chlorine bleach). Dishes must be submerged in sanitizer for at least 2 minutes and then allowed to air dry., , A food grade sanitizer (100-200 ppm bleach or 200 ppm quats) must be available for manual dishwashing.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
sanitation is poor throughout the facility., , hand prints are building up on doors.
The hand soap dispensers had dried up residue of soap that did not feed. Hand soap was not available. Paper towel was not available.
Staff were handling commercial food and eating their lunch on the same surface. Personal items, including a cell phone were on the same food contact surface as cakes for commercial use.
- Ice cream scoops were in dirty standing water in dipper well that was not turned on., , - pallet scrapers for rolled ice cream are dirty. , - chai machine is dirty, - cake pans are dirty, - utensils are dirty, - coolers and freezers are dirty. , - single use spoons are contaminated. , - single use items are being reused. , - slush machine is dirty. Standing mix is being left in the machine , - soft serve ice cream machine has pink growth inside. , - stand mixer dirty, - air fryer dirty, - paint brushes are being stored in dirty water.
sanitation is poor throughout the facility., , hand prints are building up on doors.
The hand soap dispensers had dried up residue of soap that did not feed. Hand soap was not available. Paper towel was not available.
Staff were handling commercial food and eating their lunch on the same surface. Personal items, including a cell phone were on the same food contact surface as cakes for commercial use.
- Ice cream scoops were in dirty standing water in dipper well that was not turned on., , - pallet scrapers for rolled ice cream are dirty. , - chai machine is dirty, - cake pans are dirty, - utensils are dirty, - coolers and freezers are dirty. , - single use spoons are contaminated. , - single use items are being reused. , - slush machine is dirty. Standing mix is being left in the machine , - soft serve ice cream machine has pink growth inside. , - stand mixer dirty, - air fryer dirty, - paint brushes are being stored in dirty water.
sanitation is poor throughout the facility., , hand prints are building up on doors.