Blakbar Tavern

The onsite test strips (QUAT, iodine for the glass dishwasher, and chlorine for the low temperature chemical dishwasher) were all expired. Please ensure valid test strips are ordered and available onsite.

No pest control record keeping was being done onsite. Please ensure corrective actions are taken and monthly monitoring is conducted, recorded, and documents available for review.

*It could not be confirmed if a person in care and control has a certificate in an approved food safety training course - please confirm and provide a copy of their certificate.