10762 82 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 février 2026
Non conformeThe onsite test strips (QUAT, iodine for the glass dishwasher, and chlorine for the low temperature chemical dishwasher) were all expired. Please ensure valid test strips are ordered and available onsite.
No pest control record keeping was being done onsite. Please ensure corrective actions are taken and monthly monitoring is conducted, recorded, and documents available for review.
*It could not be confirmed if a person in care and control has a certificate in an approved food safety training course - please confirm and provide a copy of their certificate.
Blakbar Tavern se trouve dans le quartier GARNEAU. GARNEAU, Edmonton compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 110 (91%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 8 février 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
The onsite test strips (QUAT, iodine for the glass dishwasher, and chlorine for the low temperature chemical dishwasher) were all expired. Please ensure valid test strips are ordered and available onsite.
No pest control record keeping was being done onsite. Please ensure corrective actions are taken and monthly monitoring is conducted, recorded, and documents available for review.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kona Ice of Edmonton - EDM-1166
GARNEAU
*It could not be confirmed if a person in care and control has a certificate in an approved food safety training course - please confirm and provide a copy of their certificate.
4 infractions
The quat sanitizer measured between 50-100ppm., *Ensure that sanitizing solutions are maintained at adequate concentrations.
Quat test papers were not available, iodine test papers appeared discolored and did not have a color chart., *Ensure that chlorine, quat and iodine test papers are available, and that staff are regularly verifying the satisfactory operation of the dishwashers and testing sanitizing solutions.
*It could not be confirmed if a person in care and control has a certificate in an approved food safety training course - please confirm and provide a copy of their certificate.
*A comprehensive written sanitation plan was not available - please ensure that this is developed, and that it includes the sanitizing agents used along with their concentrations and uses.