15039 118 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
31 juillet 2026
Food safety records are not updated and maintained., Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
At the time of inspection, the small single door prep cooler is observed operating at temperatures above 4°C. The facility was busy during the inspection, which may have contributed to elevated cooler temperatures., The operator is advised to continue monitoring the temperatures of the cooler regularly and ensure they are functioning properly. If temperature issues persist, service or maintenance should be arranged promptly., Please ensure that all refrigeration units maintain food at 4°C or below at all times to support food safety., , Please have a manual thermometer in all the coolers to monitor the temperature.
Big Daddy's Sandwich Co. se trouve dans le quartier GARSIDE INDUSTRIAL. GARSIDE INDUSTRIAL, Edmonton compte 16 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 juillet 2026, 13 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Coast Lunch Box - EDM-1146
GARSIDE INDUSTRIAL
Ce restaurant a été inspecté 7 fois depuis le 19 août 2025, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
Food safety records are not updated and maintained., Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
At the time of inspection, the small single door prep cooler is observed operating at temperatures above 4°C. The facility was busy during the inspection, which may have contributed to elevated cooler temperatures., The operator is advised to continue monitoring the temperatures of the cooler regularly and ensure they are functioning properly. If temperature issues persist, service or maintenance should be arranged promptly., Please ensure that all refrigeration units maintain food at 4°C or below at all times to support food safety., , Please have a manual thermometer in all the coolers to monitor the temperature.
2 infractions
At the time of inspection, three different coolers were observed operating at temperatures above 4°C. The facility was busy during the inspection, which may have contributed to elevated cooler temperatures., The operator is advised to continue monitoring the temperatures of all coolers regularly and ensure they are functioning properly. If temperature issues persist, service or maintenance should be arranged promptly., Please ensure that all refrigeration units maintain food at 4°C or below at all times to support food safety
Cutting boards are excessively worn and scored, preventing effective cleaning and sanitizing. Replace all damaged cutting boards to reduce the risk of contamination and ensure food safety.
Aucune infraction
2 infractions
Food safety records and cleaning schedule are incomplete. , Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
-No probe thermometer available to check the temperature to ensure doneness of food., -Thermometers are missing in some coolers., Please have appropriate functional thermometers to ensure food safety.
3 infractions
Food safety records and cleaning schedule are incomplete. , Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
-No probe thermometer available to check the temperature to ensure doneness of food., -Thermometers are missing in some coolers., Please have appropriate functional thermometers to ensure food safety.
The back storage area is used for food preparation. Please submit floor plan for review and approval.
4 infractions
Food safety records and cleaning schedule are incomplete. , Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Potentially high-risk food items (chicken, donair) were not maintained at safe temperature zone. , Educated on donair safety and temperature control to ensure food safety. , Corrected during inspection.
-No probe thermometer available to check the temperature to ensure doneness of food., -Thermometers are missing in some coolers., Please have appropriate functional thermometers to ensure food safety.
Aucune infraction
The back storage area is used for food preparation. Please submit floor plan for review and approval.