14743 40 Avenue NW · RHATIGAN RIDGE
24 juin 2025
RéussiAucune infraction trouvée
The Bend Lounge se trouve dans le quartier RHATIGAN RIDGE. RHATIGAN RIDGE, Edmonton compte 6 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 mars 2026, 5 (83%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 20 juin 2025, avec 2 réussites et 1 fermeture au dossier.
**-- A bottle of wine was seen sitting inside ice served to customers at the bar. Store bottles separately to reduce contamination.
**--Cooked food in the preparation cooler stored above the fill line was measured at 13C.” The food was transferred to other coolers. Please ensure all food stored in the preparation cooler is stored below the fill line to hinder growth of pathogens, , **--One of the food preparation coolers was operating at 13C. The operator was instructed to relocate the high-risk foods to the other coolers until a temperature of less than 4C is maintained., , ** Squeeze bottles of mayonnaise-based dressings were stored in an inadequate ice-water bath, temperature of the dressing measured at 13C. The food containers must be fully immersed in the ice-water bath to hinder growth of pathogens.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
**--0 ppm chlorine was detected in the dishwasher rinse cycle which needs to be at minimum 100 , ppm. Operator instructed to manually sanitize dishes until 100 ppm can be detected in the rinse cycle of the dishwasher
**-- The hot water faucet at the kitchen handwash sink is not working. Hot and cold running water must be available for proper handwashing. Requires repair.
**-- Staff items (cigarettes) were seen in the dry food storage room. Please ensure that only food related items are stored together.
** --Iodine and chlorine test strips was not seen during inspection. Chemical testing equipment must be available for measuring the strength of sanitizing agents.
**-- The kitchen wall by the door is in disrepair. Please repair or replace as appropriate
**--The chest freezer lid is rusty which does not allow for proper cleaning. Requires repair.”
**--The following areas require cleaning: Grease accumulation noted on the floor under/behind the cook line equipment, dust accumulation noted on the ceiling around the air vents and the walls in this area, many ceiling tiles are discolored from grease, the floor and walls in the dishwashing area have food particle and grease accumulation. The floor under the storage room shelving unit has food particle/debris buildup., , **--Sanitation records were not available during inspection. Please maintain an updated sanitation record.