FC7 - 10025 102A Avenue NW · DOWNTOWN
26 février 2026
ConformeAucune infraction trouvée
Basil Box se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 6 fois depuis le 5 juillet 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1. QUAT concentration in the spray bottle was observed to be at 0 ppm., , 2. QUAT sanitizer test strips were not available., , Correction:, -Ensure QUAT sanitizer concentration is at least 200 ppm., -Ensure QUAT sanitizer test strips are available when using QUAT as a sanitizer solution., -Education provided; QUAT and chlorine (bleach) are both acceptable sanitizer solution.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
An expired permit was posted at the facility., , Ensure a valid permit is posted.
No pest record was available onsite during inspection., Pest control records are to be maintain onsite and made available during inspection.
The low temperature dishwasher is in disrepair. , Contact a technician to fix the dishwasher.
Noodle in water stored in steel containers were left out at room temperature., The noodles were immediately transferred into a cooler., DO NOT LEAVE PERISHABLE FOODS OUT AT ROOM TEMPERATURE FOR EXTENDED PERIOD OF TIME.
The low temperature dishwasher is in disrepair. Zero ppm chlorine was measured at plate level in the final rinse cycle., Clean dishes/utensils from the dishwasher must be sanitize manually in a compartment sink until the equipment is fixed., ,
No chlorine test strip is available to measure the concentration of sanitizer., Acquire chlorine test strips.,
No pest record was available onsite during inspection., Pest control records are to be maintain onsite and made available during inspection.
The low temperature dishwasher is in disrepair. , Contact a technician to fix the dishwasher.
Floor underneath equipment in the back kitchen/dishwashing area are unclean. , Cleaning is required on floor and hard to reached areas in the dishwashing area.,