FC7 - 10025 102A Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Basil Box se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shanghai 360
DOWNTOWN
Ce restaurant a été inspecté 8 fois depuis le 10 août 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
1. QUAT concentration in the spray bottle was observed to be at 0 ppm., , 2. QUAT sanitizer test strips were not available., , Correction:, -Ensure QUAT sanitizer concentration is at least 200 ppm., -Ensure QUAT sanitizer test strips are available when using QUAT as a sanitizer solution., -Education provided; QUAT and chlorine (bleach) are both acceptable sanitizer solution.
1 infraction
An expired permit was posted at the facility., , Ensure a valid permit is posted.
Aucune infraction
2 infractions
No pest record was available onsite during inspection., Pest control records are to be maintain onsite and made available during inspection.
The low temperature dishwasher is in disrepair. , Contact a technician to fix the dishwasher.
6 infractions
Noodle in water stored in steel containers were left out at room temperature., The noodles were immediately transferred into a cooler., DO NOT LEAVE PERISHABLE FOODS OUT AT ROOM TEMPERATURE FOR EXTENDED PERIOD OF TIME.
The low temperature dishwasher is in disrepair. Zero ppm chlorine was measured at plate level in the final rinse cycle., Clean dishes/utensils from the dishwasher must be sanitize manually in a compartment sink until the equipment is fixed., ,
No chlorine test strip is available to measure the concentration of sanitizer., Acquire chlorine test strips.,
3 infractions
Multiple fruit flies (>10) were noted on walls in the back dishwashing area., Deep and continuous cleaning is required on all walls and hard to reached areas in the back dishwashing area - walls, floor beneath sinks, plumbing lines, grease traps, the bottom of sinks and countertops., Request pest control to set out fly monitoring device in the back kitchen and dishwashing area.
No pest record was available onsite during inspection., Pest control records are to be maintain onsite and made available during inspection.
Walls and Floor underneath equipment in the back kitchen/dishwashing area are unclean. , Deep and continuous cleaning is required on all walls and hard to reached areas in the back dishwashing area - walls, floor beneath sinks, plumbing lines, grease traps, the bottom of sinks and countertops., Remove equipment from the wall before cleaning.
1 infraction
The commercial canopy filters with hood is overdue for cleaning. The equipment was supposed to be clean in Nov 2022. , Contact a service professional to have the canopy filters with hoods deep clean.,
No pest record was available onsite during inspection., Pest control records are to be maintain onsite and made available during inspection.
The low temperature dishwasher is in disrepair. , Contact a technician to fix the dishwasher.
Floor underneath equipment in the back kitchen/dishwashing area are unclean. , Cleaning is required on floor and hard to reached areas in the dishwashing area.,