BaoBao

The prep cooler on the cookline was measured at an internal temperature of 13C after about 15 minutes. Food was moved to a different cooler during inspection. Esnure cooler is not used until a temperature of 4C or lower can be maintained.

The chlorine test strips for the dishwasher and sanitizer was expired. Ensure sanitizer is replaced., - Dishwasher sanitizer concentration should be monitored daily and maintained at 100ppm of chlorine.

- Accumulated dirt and debris were observed on the vent /ceiling near the cook line in the kitchen., - The walk-in freezer and the back area needs to be organized, keep food and boxes off the floor to enhance proper sanitation.