9330 Groat Road NW
Conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 août 2026
ConformeOperator had started food prep before AHS inspection or approval. Operator was ordered to stop and discontinue work until approval was obtained.
Operator had no sanitizer for dishwashing or food contact surface sanitation. Operator obtained bleach during inspection and washed and sanitized food prep areas.
Chopped garlic and chopped onion was observed stored outside for approximately 4 hours. An internal temperature was taken and determined to be 22C. Operator was asked to discard the food, which he complied with. , Food discarded - one chopped onion, two large containers of minced garlic. , , No thermometer was available. Operator obtained one during inspection.
Operator was using a non-food-grade hose to supply potable water to their tent. This hose was replaced during inspection with a food grade hose.
Operator did not have correct test strips for sanitizer. Test strips were obtained during inspection.
Table for food prep was dirty. Operator was told to clean and sanitize it before us. Operator also obtained a tablecloth for use on table.
Bangladesh Pavilion se trouve dans le quartier RIVER VALLEY MAYFAIR. RIVER VALLEY MAYFAIR, Edmonton compte 109 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 août 2026, 80 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 3 août 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
6 infractions
Operator had started food prep before AHS inspection or approval. Operator was ordered to stop and discontinue work until approval was obtained.
Operator had no sanitizer for dishwashing or food contact surface sanitation. Operator obtained bleach during inspection and washed and sanitized food prep areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Togo Pavilion
RIVER VALLEY MAYFAIR
Chopped garlic and chopped onion was observed stored outside for approximately 4 hours. An internal temperature was taken and determined to be 22C. Operator was asked to discard the food, which he complied with. , Food discarded - one chopped onion, two large containers of minced garlic. , , No thermometer was available. Operator obtained one during inspection.
Operator was using a non-food-grade hose to supply potable water to their tent. This hose was replaced during inspection with a food grade hose.
Operator did not have correct test strips for sanitizer. Test strips were obtained during inspection.
Table for food prep was dirty. Operator was told to clean and sanitize it before us. Operator also obtained a tablecloth for use on table.
Aucune infraction
Aucune infraction