15726 100 Avenue NW · GLENWOOD
28 janvier 2026
RéussiAucune infraction trouvée
Bangkok Kitchen Thai se trouve dans le quartier GLENWOOD. GLENWOOD, Edmonton compte 79 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 65 (82%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 4 juillet 2024, avec 5 réussites et 1 fermeture au dossier.
Several containers, including portioned raw chicken, tofu, and minced garlic, were stored above the fill line in the prep cooler and measured at 9 °C. The operator was instructed to move the items to the cooler. Potentially hazardous food under refrigeration must be stored at 4 °C or below at all times and food must not be stored above the fill line.
There were no paper towels at the hand sink in the main kitchen. The paper towel dispenser was refilled by the operator. Hand sinks must be fully stocked at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The posted food handling permit expired in January 2025. Please print and display the current food handling permit in a conspicuous location for customers.
Dishwasher - Hi temp max 63C (checked 3X) not reaching required plate level temp of 71C or hotter. Reagents noted were detergent and chlorine sanitizer - 0ppm of chlorine detected. Please contact technician to check.
Observed 2 small inserts of portioned raw chicken bags stored above items such as a pot of curry and container of lime and lemons inside prep cooler.
Observed isopropyl alcohol container, finish brand dishwasher, and lysol spray next to food items such as condiment sauces and dried food ingredients on shelving next to dishwasher.
Observed a medium size pot full of hot green curry being left out to cool. , , Cool foods safely by: dividing food into smaller portions or pieces. Large food items take longer to cool. Using a quick-chill unit, an ice bath or stirring with frozen ice wand. ,
Dishwasher - Hi temp max 63C (checked 3X) not reaching required plate level temp of 71C or hotter. Reagents noted were detergent and chlorine sanitizer - 0ppm of chlorine detected. Please contact technician to check.
Current test papers appear to measure pH. Please purchase chlorine test papers capable of measuring more than 200ppm., , Cited on 2023 -09-05 Chlorine test strips were unable to be located. Please purchase chlorine test strips to confirm the sanitizer is measuring at 100 ppm chlorine.