12908 82 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 janvier 2026
Sanitizer solution for cleaning cloths measured to be <25ppm Cl-, Solution adjusted and measured to be at 100ppm, Operator instructed to ensure that the sanitizer solution is changed more frequently and tested when made to ensure that it is at the appropriate concentration
Pest control records were not available for review. Monthly checklist provided to operator
1.Lighting around the deep-frying area was poor. Please replace light bulbs and/or fixtures., , 2.Exhaust canopy requires cleaning and may require servicing
B & A Bakery se trouve dans le quartier KILLARNEY. KILLARNEY, Edmonton compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 33 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
5N Food Mart - Food
KILLARNEY
Ce restaurant a été inspecté 6 fois depuis le 31 octobre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
3 infractions
Sanitizer solution for cleaning cloths measured to be <25ppm Cl-, Solution adjusted and measured to be at 100ppm, Operator instructed to ensure that the sanitizer solution is changed more frequently and tested when made to ensure that it is at the appropriate concentration
Pest control records were not available for review. Monthly checklist provided to operator
1.Lighting around the deep-frying area was poor. Please replace light bulbs and/or fixtures., , 2.Exhaust canopy requires cleaning and may require servicing
3 infractions
Dead mice noted on sticky traps, , Pest control records were not up to date
Flooring around deep fryer in disrepair
More detailed cleaning required:, -on wall in kitchen where baking sheets are stored, -rack above hand washing sink, -around deep fryer and bread slicer, -hard to reach areas
5 infractions
Cleaning cloths not stored in sanitizer solution when not in use, -chlorine solution prepared for cleaning cloths, Sanitizer spray bottle was too concentrated, -sanitizer spray bottle concentration adjusted during inspection, ,
Dead mice noted on sticky traps, , Pest control records were not up to date
Flooring around deep fryer in disrepair
-Racks/shelving for bread and donuts requires cleaning, -ice on floor in walk-in freezer needs to be removed, -shelves in walk-n cooler requires cleaning , -exterior of dry goods bins requires cleaning
1 infraction
Flooring around deep fryer in disrepair
2 infractions
Chlorine test strips onsite appear to be water damaged and concentration indicator chart was missing. Operator instructed to purchase new test strips
Flooring around deep fryer in disrepair
7 infractions
Chlorine test strips onsite appear to be water damaged and concentration indicator chart was missing. Operator instructed to purchase new test strips
Mouse droppings noted around chest freezer near oven. Mice also noted on sticky trap
Ceiling tiles around oven in are disrepair.
Flooring around deep fryer in disrepair
More detailed cleaning required:, -on wall in kitchen where baking sheets are stored, -rack above hand washing sink, -around deep fryer and bread slicer, -hard to reach areas
hot water faucet for sink in washroom was in disrepair
Cleaning required on exterior of dry goods bins
Cleaning required in walk-in cooler , -completed at the time of inspection.