3785 17 Street NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 août 2026
1. No approved sanitizer was prepared for use at the time of inspection. , 2. Used wet cleaning cloth was observed on a food preparation surface in the kitchen. , The staff prepared 100ppm chlorine sanitizer solution during inspection and stored fresh cleaning cloth in the solution., , Ensure an approved sanitizing solution is always prepared and available for use. Used cleaning cloths must be stored in a sanitizer solution when not in use.
Disposable bowls with no handles were being used to portion food items in dry the storage bins. The scoops were removed by the staff and replaced with proper scoops with handle during inspection.
Buckets of food were stored on the floor in the walk-in cooler. , , Move the buckets at least 6 inches away from the floor.
Some tiles in front of the cooking line and the walk-in cooler were cracked or broken., , Replace the broken/cracked tiles.
Amritsar Junction Ltd. se trouve dans le quartier TAMARACK. TAMARACK, Edmonton compte 79 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 70 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chai Sutta Bar
TAMARACK
Ce restaurant a été inspecté 7 fois depuis le 4 juin 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
4 infractions
1. No approved sanitizer was prepared for use at the time of inspection. , 2. Used wet cleaning cloth was observed on a food preparation surface in the kitchen. , The staff prepared 100ppm chlorine sanitizer solution during inspection and stored fresh cleaning cloth in the solution., , Ensure an approved sanitizing solution is always prepared and available for use. Used cleaning cloths must be stored in a sanitizer solution when not in use.
Disposable bowls with no handles were being used to portion food items in dry the storage bins. The scoops were removed by the staff and replaced with proper scoops with handle during inspection.
Buckets of food were stored on the floor in the walk-in cooler. , , Move the buckets at least 6 inches away from the floor.
Some tiles in front of the cooking line and the walk-in cooler were cracked or broken., , Replace the broken/cracked tiles.
1 infraction
Some tiles in front of the cooking line and the walk-in cooler were cracked or broken., , Replace the broken/cracked tiles.
Aucune infraction
Aucune infraction
3 infractions
Foods were uncovered in the walk in cooler. Bowls of food were stacked directly on top of food or stacked over plastic cling wrap, which is not appropriate.
1. Back storage room requires, , 2. Trim and finishing is required around the back door., , 3. Floor tiles are broken by back door and buy a dish pit. Water is pooling. Please level or replace tiles.
Deep cleaning required in back storage room. Increase the light in the room so that you can see where it is soiled., , Some organization is required in the kitchen. Please remove all unused equipment as storage space is limited.
4 infractions
staff’s chai was on counter where commercial food was present. , , Do not eat or drink while handling food., , Staff must wash hands between eating or drinking and food handling.
Foods were uncovered in the walk in cooler. Bowls of food were stacked directly on top of food or stacked over plastic cling wrap, which is not appropriate. , , Uncooked Bhatura was placed directly on soiled table under steam oven. Do not put food on dirty surfaces.
1. Pails of green chutneys left overnight at room temperature.
4 infractions
Foods were uncovered in the walk in cooler. Bowls of food were stacked directly on top of food or stacked over plastic cling wrap, which is not appropriate.
1. A mixure of soaked pulses was left to thaw overnight at room temperature. Internal temperature was 15C. Operator discarded. CDI, ,
Bowls and containers were left in bulk food bins. Please ensure scoops are stored as to not contaminate food.
High dusting required. , Hood fan grates require more frequent cleaning. , walls require cleaning. , Bulk food bins require cleaning.
High dusting required. , Hood fan grates require more frequent cleaning. , walls require cleaning. , Bulk food bins require cleaning.