6604 132 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 mai 2026
Probe Thermometer was not available
Pest control records were not available for review
The owner has food safety training but works at both of his stores. The operator was instructed to have another employee certified in food safety training
Alberta Grocery & Halal Meat - Grocery/Butcher se trouve dans le quartier DELWOOD. DELWOOD, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 10 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Yado Donair
BELVEDERE
Ce restaurant a été inspecté 8 fois depuis le 14 novembre 2023, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
3 infractions
Probe Thermometer was not available
Pest control records were not available for review
The owner has food safety training but works at both of his stores. The operator was instructed to have another employee certified in food safety training
4 infractions
Probe Thermometer was not available
Pest control records were not available for review
-Two mice caught on sticky traps in the grocery area., -Mouse dropping noted in the kitchen and corner near produce display
The owner has food safety training but works at both of his stores. The operator was instructed to have another employee certified in food safety training
2 infractions
Pest control records were not available for review
Proof of food safety training could not be provided.
7 infractions
-Cleaning cloths were not being stored in a sanitizer solution when not in use., -No sanitizer residual noted in sanitizer solution. Solution adjusted and measured to be 100ppm Cl-
-Personal items (e.g., cellphone, earbuds) were stored on food preparation surfaces., -Staff did not wash their hands before putting on new gloves., -Staff were eating in the corner of the meat-cutting area. Staff were informed that this area is not appropriate for meals. Meals should be consumed in an area where food is not being handled., -Butcher smocks were heavily stained. The operator was instructed to ensure smocks are cleaned regularly and that staff do not wear dirty smocks while handling food.
Box of tomatoes were being stored in close proximity to the carcasses.
1 infraction
Chlorine test strips could not be located
1 infraction
Chlorine test strips could not be located
3 infractions
Chlorine test strips could not be located
drain for hand sink was in disrepair
washroom door and office door requires cleaning/repainting
8 infractions
-Chapati on shelves still requires labels
Raw meats stored with ready to eat foods
paper towels were not available
Chlorine test strips could not be located
Pest control records were not available for review
Proof of food safety training could not be provided.
-Handle for knife sharpener was repaired with tape and is no longer easily cleanable, -Dirty knives were being stored in the knife holder. Operator instructed to only store clean knives in holders.
More detailed cleaning required in the meat cutting area
Pest control records were not available for review
drain for hand sink was in disrepair
washroom door and office door requires cleaning/repainting
More detailed cleaning required in the butcher area