10141 34 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Al Salam Pita and Bakery - Restaurant se trouve dans le quartier PARSONS INDUSTRIAL. PARSONS INDUSTRIAL, Edmonton compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 50 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 28 juillet 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
** - in the walk-in cooler, raw meat was stored above/beside: vegetables/cooked foods/ready-to-eat foods. Reorganize and retrain staff
** - missing baseboards in the main prep kitchen - please replace, ** - wall behind the dishwashing sinks is in disrepair
** - cutting boards in the dishwashing room were overworn. overused, pitted - please discard/replace.
** - build up of food, grime, and grease was observed on/around but not limited to: metal and wood speed/bakery racks, the square wood bakery frames, shelf by the walk in cooler, walk-in freezer door/door edge, ice machine inside and out
** - public washrooms require thorough cleaning on toilets, sinks, doors, lightswitches.
** - a buildup of grime was observed on the the ceiling in the preparation room, the cupboard doors, child high chairs
Aucune infraction
5 infractions
** - food was stored improperly on the floor in the warehouse and in the customer retail area.
** - a leak in the grey water pipe under the dishwasher (near walk-in cooler) was observed, **- men's washroom sink is leaking from the faucet.
** - A build up of grime, grease and food was observed on the following areas that require more thorough cleaning: Ice machine, all retail store shelves, all handles of cold storage equipment (walk-in freezer and cooler), walk-in freezer door and door edge, metal shelving stored between both walk-ins, dough sheeter canvas
2 infractions
Several pieces of meat were left to thaw at room temperature on the floor of the dish pit area. All product was still frozen., , CDI: Reviewed thawing procedures; instructed management & staff to move the product to the walk-in cooler.
, 2023-11-28, Written cleaning schedule not observed at the time of inspection. No significant sanitation concerns noted at the time of inspection. , _____________________, 2023-07-28, Written cleaning lists/schedules are not available.
2 infractions
1) No sanitizer was found as a residue on dishware after run through a cycle in the dishwasher. Since another dishwasher was available at the facility, it would be used to wash and sanitize dishes until the current unit is adjusted or repaired. Ensure that dishwashing units have a residue sanitizer concentration of 100ppm for bleach so that dishes are properly sanitized.
Witten cleaning lists/schedules are not available.
6 infractions
1) A bag of fresh cut fries were on a food prep surface at a temperature of 16 degrees Celsius. The fries were put back into the cooler during the inspection. Ensure that cut vegetables including fries are stored at temperature of 4 degrees Celsius or below to minimize microbe growth on the food.
1) An upright cooler unit near the cashier area was in disrepair and had foods including yoghurt and other dairy products at 12 degrees Celsius. The operator mentioned that the cooler stopped functioning at 9 am that day. Ensure that perishable foods including dairy are stored at a temperature of 4 degrees Celsius or below to minimize the growth of microbes. The operator was told to move all the food to another cooler unit. A technician had been called to service the unit that day.
1) No sanitizer was found as a residue on dishware after run through a cycle in the dishwasher. Since another dishwasher was available at the facility, it would be used to wash and sanitize dishes until the current unit is adjusted or repaired. Ensure that dishwashing units have a residue sanitizer concentration of 100ppm for bleach so that dishes are properly sanitized.
, 2023-11-28, Written cleaning schedule not observed at the time of inspection. No significant sanitation concerns noted at the time of inspection. , _____________________, 2023-07-28, Written cleaning lists/schedules are not available.
** - A build up of grime, grease and filth was observed on the following areas that require more thorough cleaning: child high chairs, the washrooms (doors, sinks, door frames, door edges, urinals, counters, mirrors, toilets, etc.),
1) A partially eaten pita bread with zataar was found on a food prep surface. When asked, the operator mentioned that the customer was not satisfied with the cooking of the pita. The pita was discarded during the inspection. Ensure that food items that have been partially eaten are stored away from food prep surfaces and that the food prep surfaces are cleaned and sanitized if a personal food item was stored on it. Cross contamination of food prep surfaces will lead to foodbourne illness.
1) The current food handling permit was not displayed. Display the permit.
Witten cleaning lists/schedules are not available.