12611 153 Avenue NW · BARANOW
4 mars 2026
RéussiThere were several packages of roti/wraps packaged into large Ziploc bags for sale. Operator was instructed to remove from sale to the public as there was no labeling on the packages.
Al Madina Halal Meat & Deli se trouve dans le quartier BARANOW. BARANOW, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 47 (89%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 11 septembre 2024, avec 5 réussites et 1 fermeture au dossier.
There were several packages of roti/wraps packaged into large Ziploc bags for sale. Operator was instructed to remove from sale to the public as there was no labeling on the packages.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DUNLUCE
18/12 /2025 , Faucet not repaired. , , Hand wash station was not operating properly. The faucet was malfunctioning.
Sanitizer solution was not available during inspection. Please ensure a sanitizer solution is available during food handling.
Hand wash station was not operating properly. The faucet was malfunctioning and the
Permit had expired since September 2025. Please renew.
Unlabeled food products were observed onsite in the display cooler (hummus, sausage, and peanuts). The operator is aware of the labeling requirements and has tools in place to ensure this requirement is met. , , ** Ensure all items packaged onsite are properly labelled.
1. Sanitizer was not ready while food preparation was occurring. Once notified, a bleach solution of 100ppm was prepared during the inspection. , , 2. Contaminated cleaning cloths were kept in contact with tap switch at the handwashing station. Once notified, cloth was cleaned and placed inside a bleach solution. , , Proper sanitizing practices were discussed with operator onsite.
Fresh vegetables were stored underneath raw meat in the walk-in cooler. Once notified, fresh produce was moved at a suitable location. , , ** The suitable food storage practices that reduces the risk of cross contamination were discussed with operator while onsite.
Handwashing stations in the kitchen area and washroom were not equipped with paper towel in a suitable dispenser. A temporary paper towel was observed on the countertop. , , ** Provide paper towel in a suitable dispenser at each handwashing station.