5955 199 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 juin 2026
The cupboard base under the hand sink was cracked/damaged, no longer in an easy to clean condition. , No leak was noted at the time, please ensure there is no current leak contributing to this issue. , Replace the cupboard base so that the storage cabinet is smooth and easy to keep clean. Ensure that staff keep track of and report any possible leaks to avoid such water damage.
Bambini Hamptons - Kitchen se trouve dans le quartier THE HAMPTONS. THE HAMPTONS, Edmonton compte 36 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 29 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pharmasave - Grocery
THE HAMPTONS
Ce restaurant a été inspecté 5 fois depuis le 9 avril 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
The cupboard base under the hand sink was cracked/damaged, no longer in an easy to clean condition. , No leak was noted at the time, please ensure there is no current leak contributing to this issue. , Replace the cupboard base so that the storage cabinet is smooth and easy to keep clean. Ensure that staff keep track of and report any possible leaks to avoid such water damage.
Aucune infraction
1 infraction
Kitchen needs sink upgrade, Dishwashing difficulties were noted , Kitchen staff use the one shallow sink and a bin( between fridge and oven) to scrub then rinse dishes prior to putting them in the adjacent high temp sanitizer, * Install two deep commercial dish sinks in the space between the oven and where the fridge is present. Fridge can be shifted to another wall. The sink at the entry way is the dedicated hand sink. The space will then meet current Food Safety standards, * a trolly can be used to set out drying dishes vs on top of the sanitizer machine leaving the space less crowded and lower risk of cross contamination
1 infraction
Facility needs to have 2 large compartment sinks plus hand sink & not just the one and a hand washing sink for effective food preparation & dish washing. , * this will remain on file until upgraded
3 infractions
The sanitizer was in disrepair and not useable, The dishes were being washed and sanitized between the two small sinks one that is a dedicated hand sink. The sinks are on opposite ends of the workspace counter. , If the sanitizer cannot be fixed by April 11 a.m then must only use disposable client dishes.
Facility needs to have 2 large compartment sinks plus hand sink & not just the one and a hand washing sink for effective food preparation & dish washing. , * this will remain on file until upgraded
Sufficient food preparation space is lacking. The chef was using a plastic folding table which was fully packed with food being prepared and dry food storage. A bowl of fresh baked cookies was on the chair leaving the chef to bend right over the table for food prep. , * The preparation island needs to be food grade, suite able size and width to accommodate the large quantity of food being made. Free and clear of storage. A stainless-steel work island with the needed storage beneath would work best.