Afghan Chopan Kebab Cuisine

** - owner was observed blowing with his breath into a glove before donning gloves. PHI educated the owner that blowing into gloves for food handling was not permitted. Owner was later observed licking the gloves to go through paperwork. Cease and desist practices that place saliva on clean food contact surfaces such as gloves.

** - mop sink was not constructed as per the requirements: the area around the mop sink was not watertight or sealed, a large gap was observed between the sink and the wall. Please refinish the area around the mop sink in a manner that is smooth, cleanable, non-absorbent and durable. The floors were missing baseboards and/or were not siliconed to the walls to make them waterproof. Owner sent one or two installed baseboard repairs though unsealed walls around the dishwashing area and front of kitchen were not included.

** - written cleaning schedule was not available upon request onsite. PHI emailed a reminder the day previous to have all paperwork available onsite to signal readiness to operate. Please ensure written records required remain onsite as PHI will request to see the documents on every inspection.