381 Parsons Road SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 juillet 2026
Non conformeSanitizer dispenser was dispensing 0ppm QUAT residual. , , Have dispenser repaired and manually mix sanitizer until it is repaired.
Handwashing sink did not have soap and paper towel., , A hand sink was removed from the bar. Replace the hand sink that was removed from Bar., , Hand sinks are to be stocked at all times, and cannot be removed without approval.
** - written cleaning schedule was not available upon request onsite. PHI emailed a reminder the day previous to have all paperwork available onsite to signal readiness to operate. Please ensure written records required remain onsite as PHI will request to see the documents on every inspection.
There is an accumulation of grease on the ventilation canopy filters. , , The canopy filters are to be cleaned and sanitized weekly to biweekly to prevent buildup of grease., , , There is an accumulation of food debris in the drawers that hold clean utensils. , , Clean and sanitize drawers and ensure that all utensils are re-sanitized in the dishwasher.
Various foods, sauces, dishes and utensils were left form the night before. , , Ensure that waste is disposed of the same night, dirty dishes and utensils should at minimum be placed in the sink. , , Leaving waste on counters overnight can lead to harborage of pests, and may cause cross contamination of foods.
Afghan Chopan Kebab Cuisine se trouve dans le quartier ELLERSLIE INDUSTRIAL. ELLERSLIE INDUSTRIAL, Edmonton compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 115 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 20 août 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
Sanitizer dispenser was dispensing 0ppm QUAT residual. , , Have dispenser repaired and manually mix sanitizer until it is repaired.
Handwashing sink did not have soap and paper towel., , A hand sink was removed from the bar. Replace the hand sink that was removed from Bar., , Hand sinks are to be stocked at all times, and cannot be removed without approval.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Apna Adda
ELLERSLIE INDUSTRIAL
** - written cleaning schedule was not available upon request onsite. PHI emailed a reminder the day previous to have all paperwork available onsite to signal readiness to operate. Please ensure written records required remain onsite as PHI will request to see the documents on every inspection.
There is an accumulation of grease on the ventilation canopy filters. , , The canopy filters are to be cleaned and sanitized weekly to biweekly to prevent buildup of grease., , , There is an accumulation of food debris in the drawers that hold clean utensils. , , Clean and sanitize drawers and ensure that all utensils are re-sanitized in the dishwasher.
Various foods, sauces, dishes and utensils were left form the night before. , , Ensure that waste is disposed of the same night, dirty dishes and utensils should at minimum be placed in the sink. , , Leaving waste on counters overnight can lead to harborage of pests, and may cause cross contamination of foods.
10 infractions
Sanitizer dispenser was dispensing 0ppm QUAT residual. , , Have dispenser repaired and manually mix sanitizer until it is repaired.
Handwashing sink did not have soap and paper towel upon arrival and operator indicated that they use gloves., , Handwashing is required before and after glove usage.
Multiple sauces, foods, and mixed items that state "Refrigerate after opening", or contain items that require refrigeration were left at room temperature., , High risk items, and items that manufacturer's indicate require refrigeration are to be kept refrigerated.
Handwashing sink did not have soap and paper towel., , A hand sink was removed from the bar. Replace the hand sink that was removed from Bar., , Hand sinks are to be stocked at all times, and cannot be removed without approval.
Multiple food items were being stored on the floor. Including bags of rice and crates of onions. , , All food items are to be stored at least 6 inches off the floor.
Pest monitoring stations and reports were not observed while onsite. , , A pest control program is to be in places and monthly monitoring is to occur.
The drawers in which cleaned utensils are stored have an accumulation of food debris. , , The drawers and utensils are to be cleaned and sanitized.
There is an accumulation of grease on the ventilation canopy filters. , , The canopy filters are to be cleaned and sanitized weekly to biweekly to prevent buildup of grease., , , There is an accumulation of food debris in the drawers that hold clean utensils. , , Clean and sanitize drawers and ensure that all utensils are re-sanitized in the dishwasher.
** - written cleaning schedule was not available upon request onsite. PHI emailed a reminder the day previous to have all paperwork available onsite to signal readiness to operate. Please ensure written records required remain onsite as PHI will request to see the documents on every inspection.
Various foods, sauces, dishes and utensils were left form the night before. , , Ensure that waste is disposed of the same night, dirty dishes and utensils should at minimum be placed in the sink. , , Leaving waste on counters overnight can lead to harborage of pests, and may cause cross contamination of foods.
3 infractions
** - owner was observed blowing with his breath into a glove before donning gloves. PHI educated the owner that blowing into gloves for food handling was not permitted. Owner was later observed licking the gloves to go through paperwork. Cease and desist practices that place saliva on clean food contact surfaces such as gloves.
** - mop sink was not constructed as per the requirements: the area around the mop sink was not watertight or sealed, a large gap was observed between the sink and the wall. Please refinish the area around the mop sink in a manner that is smooth, cleanable, non-absorbent and durable. The floors were missing baseboards and/or were not siliconed to the walls to make them waterproof. Owner sent one or two installed baseboard repairs though unsealed walls around the dishwashing area and front of kitchen were not included.
** - written cleaning schedule was not available upon request onsite. PHI emailed a reminder the day previous to have all paperwork available onsite to signal readiness to operate. Please ensure written records required remain onsite as PHI will request to see the documents on every inspection.