FCU - 10025 102A Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
A&W se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 463 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Caffe Sole
DOWNTOWN
Ce restaurant a été inspecté 10 fois depuis le 14 juin 2023, avec 4 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
debris, spills, grease and food particles were observed on hard-to-reach areas in the food premise., , Remove equipment from the wall and have all hard-to-reach areas in the facility clean.
1 infraction
No live cockroach activity was noted in the food premise., 1 dead adult cockroach was observed on the floor beneath the dishwashing sink., , The food premise is being monitored and treated by a PCO.,
1 infraction
About 20 live cockroaches were observed on a glue board monitoring station behind a refrigeration unit located next to the dishwashing sink., , Request pest control to visit the food premise and replace glue boards in all monitoring stations., Also request pest control to layout additional glue boards throughout the food premise (behind all refrigeration units, beneath drink fountain station, beneath cooking and hot holding stations) to get a better understanding of the pest problem., - Store all open foods and client disposables in pest proof containers with protective covers., - Staff personal belongings should be stored in pest proof containers with covers., - Clean all hard to reached areas in the facility.,
2 infractions
About 20 live cockroaches were observed on a glue board monitoring station behind a refrigeration unit located next to the dishwashing sink., , Request pest control to visit the food premise and replace glue boards in all monitoring stations., Also request pest control to layout additional glue boards throughout the food premise (behind all refrigeration units, beneath drink fountain station, beneath cooking and hot holding stations) to get a better understanding of the pest problem., - Store all open foods and client disposables in pest proof containers with protective covers., - Staff personal belongings should be stored in pest proof containers with covers., - Clean all hard to reached areas in the facility.,
The following areas are not being kept clean and sanitary: floor around grease trap beneath the dishwashing sink, floor beneath refrigeration unit in the back kitchen area, staff desk area, cabinets in the front service area and the fountain /coffee station areas., Deep and continuous cleaning is required in the above-mentioned areas.
2 infractions
About 20 live cockroaches were observed on a glue board monitoring station behind a refrigeration unit located next to the dishwashing sink., , Request pest control to visit the food premise and replace glue boards in all monitoring stations., Also request pest control to layout additional glue boards throughout the food premise (behind all refrigeration units, beneath drink fountain station, beneath cooking and hot holding stations) to get a better understanding of the pest problem., - Store all open foods and client disposables in pest proof containers with protective covers., - Staff personal belongings should be stored in pest proof containers with covers., - Clean all hard to reached areas in the facility.,
The following areas are not being kept clean and sanitary: floor around grease trap beneath the dishwashing sink, floor beneath refrigeration unit in the back kitchen area, staff desk area, cabinets in the front service area and the fountain /coffee station areas., Deep and continuous cleaning is required in the above-mentioned areas.
1 infraction
About 20 live cockroaches were observed on a glue board monitoring station behind a refrigeration unit located next to the dishwashing sink., , Request pest control to visit the food premise and replace glue boards in all monitoring stations., Also request pest control to layout additional glue boards throughout the food premise (behind all refrigeration units, beneath drink fountain station, beneath cooking and hot holding stations) to get a better understanding of the pest problem., - Store all open foods and client disposables in pest proof containers with protective covers., - Clean all hard to reached areas in the facility.,
Aucune infraction