9645A Okisikow Way NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7-Kitchens se trouve dans le quartier BOYLE STREET. BOYLE STREET, Edmonton compte 73 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 55 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Five Oaks Inc. - The Hive - Kitchen
BOYLE STREET
Ce restaurant a été inspecté 8 fois depuis le 28 juillet 2025, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
June 23, 2026: Violation still outstanding. , , Chlorine dishwasher tested at 0ppm. Ensure it is repaired ASAP and in the meantime revert to manual dishwashing and sanitization with bleach.
June 23, 2026: Mice droppings has been cleaned in some areas but can still be seen in the dry storage area., , 6/17/2026: Outstanding Violation: Mice droppings were found in a lot of areas in the facility including: , a. The back door and stairs leading to the door, b. Walk in cooler, c. Dry storage area. , Ensure sanitation is improved and all signs of droppings are cleaned and sanitized. , , A few mice dropping where found in the dry storage room (floor & shelves)., , Clean up dropping and monitor for any signs of activity.
June 23, 2026. The cookline, Corners around the kitchen, wall and ceilings still requires cleaning. Ensure cleaning is done in the noted areas. Sanitation records not yet available. , , The whole facility is dirty and requires deep cleaning particularly the following areas:, 1. the cookline , 2. The back of coolers, 3, The corners around the kitchen, 4. The walls and ceilings around the coolers, , * A written sanitation procedure should be made available.
4 infractions
* 2 pails of raw meat observed thawing on the counter. temped at 9C. operator instructed to immediately return to the cooler. Ensure food is thawed properly in the cooler or under running water to reduce the risk of proliferation of pathogens., ** Sauce in a bucket was observed cooling at room temperature, and it measured at 40C. Operator was instructed to place in smaller bowls to allow them cool rapidly or use an ice wand.
Chlorine dishwasher tested at 0ppm. Ensure it is repaired ASAP and in the meantime revert to manual dishwashing and sanitization with bleach.
6/17/2026: Outstanding Violation: Mice droppings were found in a lot of areas in the facility including: , a. The back door and stairs leading to the door, b. Walk in cooler, c. Dry storage area. , Ensure sanitation is improved and all signs of droppings are cleaned and sanitized. , , A few mice dropping where found in the dry storage room (floor & shelves)., , Clean up dropping and monitor for any signs of activity.
1 infraction
A few mice dropping where found in the dry storage room (floor & shelves)., , Clean up dropping and monitor for any signs of activity.
Aucune infraction
Aucune infraction
2 infractions
The preparation cooler was at 16C. This cooler must be operating at 4C or less., , August 1, 2025 update, Air temperature of the preparation cooler ranged from 7 to 9C. The thermometer in the preparation cooler was not accurate and should be discarded.
Cleaning is required in the dishwashing area and underneath equipment., , August 1, 2025 update, -Dishwashing area has been cleaned up. Still some areas indentified during the inspection that require cleaning: oily residue above preparation cooler, walls of the dry storage room & west of the grill.
3 infractions
Th e preparation cooler was at 16C. This cooler must be operating at 4C or less.
The pumps for the mechnical dishwasher have not been set up. The machine needs to be serviced by a tech to ensure the appropriate amount of detergent, rinse aid and sanitizer is injected at the proper time.
Cleaning is required in the dishwashing area and underneath equipment.
The whole facility is dirty and requires deep cleaning particularly the following areas:, 1. the cookline , 2. The back of coolers, 3, The corners around the kitchen, 4. The walls and ceilings around the coolers, , * A written sanitation procedure should be made available.