202 2 Street West
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Black Mountain Roasters
Ce restaurant a été inspecté 13 fois depuis le 8 septembre 2023, avec 8 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
*Double door Cooler at the food prep area temperature: 17 C. Operator mentioned that the cooler was in good working condition throughout Monday, August 26th but she has contacted a contractor to repair the cooler. Operator was advised to remove all high-risk foods to another working cooler by the ice cream freezer., , Repair to ensure high risk foods are kept at or below 4C., , Chest freezers: -20 C, -21 C, -23 C, Upright freezer: - 23 C.
Aucune infraction
1 infraction
The two personnel onsite are not adequately trained. They do not hold certificate in food sanitation and facility operator was not available at the time of inspection., , Provide staff working in the facility with adequate training to ensure personnel have the necessary knowledge and skills to process and handle food in a safe and sanitary manner.
Aucune infraction
Aucune infraction
1 infraction
Chlorine test strips required to check equipment sanitizer concentration were not available at the time of inspection.
Aucune infraction
4 infractions
Observed staff with gloves on answered phone calls during the inspection. Educate staff on hand washing and use of glove. Staff remove gloves, washed hands and don new gloves during the inspection., Operator stated that the staff was there to receive deliveries and only work in the restaurant as needed. , * Ensure staff working in the kitchen have knowledge of safe food handling.
Observed food boxes on the floor in the storage room. Staff stated that items were delivered a few hours before the inspection. Staff remove food boxes and place them on plastic crates during the inspection., , * Ensure food items are protected from contamination at all times.
Hand washing sinks at the food prep area and washrooms missing either hand soap or paper towel. Operator restock supplies at the hand washing sinks during inspection. , , Ensure sinks are adequately stocked at all times for proper hand hygiene procedures., water, soap, and paper towel at the time of inspection.,
Aucune infraction
2 infractions
Observed 3 small bags of frozen beef in an aluminum pan with water in it. Staff mentioned that the bags of beef were removed the freezer 10 minutes prior to the inspection and are being thaw in the water. This implies an improper way of thawing hazardous food and the condition will provides an opportunity for growth of surviving bacteria and/ or produce toxins., , Education on procedures for safe food thawing (under refrigeration at 4 degree C or less; completely submerged in cold running water; in microwave and processed immediately) was provided to staff during inspection. Staff turn on cold water tap and submerged beef in cold running water during the inspection - CDI., , All coolers and freezers temperature were adequate at the time of inspection.,
Ceilings above the food preparation table and other areas in the kitchen appeared dusty. Thus, these areas are not being kept in a sanitary condition., , Clean to prevent contamination of food from dusty ceilings.
Aucune infraction
Floor area by the 2-compartment sink in disrepair., , Repair