87 Bridge Street
16 décembre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 7 fois depuis le 26 septembre 2024, avec 7 réussites et 1 fermeture au dossier.
*** 25Feb2025 - dishwashing part is on back order and repair is scheduled for April. ***, , The chlorine concentration in dish washer was measured to be at 0 ppm at the time of inspection., Ensure to repair the dishwasher. utensils can be washed and submerged in 100ppm chlorine solution in one of the dishwashing sinks., , **Dishwasher not dispensing appropriate sanitizer concentration when the equipment was run during the inspection. Operator mentioned that she switched to the new sanitizer products (Hypochlor 12) two days ago and the chemical tubing cleaned but the sanitizer concentration remained at 0 ppm. Advised operator to check the chemical tubing again as well as the product and contact equipment technician to have it checked., Operator will continue adding bleach solution to manually sanitize the utensils.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
*** 25Feb2025 - dishwashing part is on back order and repair is scheduled for April. ***, , The chlorine concentration in dish washer was measured to be at 0 ppm at the time of inspection., Ensure to repair the dishwasher. utensils can be washed and submerged in 100ppm chlorine solution in one of the dishwashing sinks., , **Dishwasher not dispensing appropriate sanitizer concentration when the equipment was run during the inspection. Operator mentioned that she switched to the new sanitizer products (Hypochlor 12) two days ago and the chemical tubing cleaned but the sanitizer concentration remained at 0 ppm. Advised operator to check the chemical tubing again as well as the product and contact equipment technician to have it checked., Operator will continue adding bleach solution to manually sanitize the utensils.
The chlorine concentration in dish washer was measured to be at 0 ppm at the time of inspection., Ensure to repair the dishwasher. utensils can be washed and submerged in 100ppm chlorine solution in one of the dishwashing sinks., , **Dishwasher not dispensing appropriate sanitizer concentration when the equipment was run during the inspection. Operator mentioned that she switched to the new sanitizer products (Hypochlor 12) two days ago and the chemical tubing cleaned but the sanitizer concentration remained at 0 ppm. Advised operator to check the chemical tubing again as well as the product and contact equipment technician to have it checked., Operator will continue adding bleach solution to manually sanitize the utensils.
The chlorine concentration in dish washer was measured to be at 0 ppm at the time of inspection., Ensure to repair the glass washer., The glass can be washed in glasswasher and submerged 100ppm chlorine solution in one of the dishwashing sinks.
Ventilation canopy appeared dirty and greasy at the time of inspection., , *Clean