Canalta Jurassic Hotel & Cretaceous Centre

Observed staff not using thermometer to check temperature of the sausage meat. She mentioned that the sausage is cooked for 15 minutes or longer or until there is no pink color from the meat. Staff was advised on the importance of checking food temperature during cooking to ensure that the food is adequately cooked. Facility manager provided meat thermometer for use in the kitchen during the inspection., , Fridge #1: 1.4 C, Fridge #2: 2.9 C, Walk-in cooler: 1.8 C, Freezer #1 temp: -18 C, Freezer #2 Temp: -24 C , Hot held egg, sausage, and hash brown temperature >60 C