1712 Bow Valley Trail
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 avril 2026
Non conformeCeiling where there was a leak into basement dry storage needs to be properly patched as drywall was cut out to repair the leak.
Flooring is coming up in some spots under the cooking equipment. To be repaired.
On-line prep fridge not currently working and items held on ice. Repair in progress.
In general, facility was maintained in a clean and sanitary condition. However floor under cooking equipment needs cleaning more often as grease/debris tends to accumulate in this area.
Ce restaurant a été inspecté 6 fois depuis le 27 mars 2025, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
4 infractions
Ceiling where there was a leak into basement dry storage needs to be properly patched as drywall was cut out to repair the leak.
Flooring is coming up in some spots under the cooking equipment. To be repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
On-line prep fridge not currently working and items held on ice. Repair in progress.
In general, facility was maintained in a clean and sanitary condition. However floor under cooking equipment needs cleaning more often as grease/debris tends to accumulate in this area.
6 infractions
Small amount of grease noted on back of slicer blade. Ensure slicer is fully disassembled and cleaned/sanitized after use. If using continuously, ensure this is completed at least every 4 hours.
Cutting board in front of side insert cooler on main line is badly grooved and discoloured. If board can no longer be adequately cleaned/sanitized, replace or replane.
One line fridge not currently working and items held on ice. Product on ice was measured at 7C. Ensure any potentially hazardous product is at or below 4C. Additional ice may need to be added around the product (food level or higher), use stainless steel inserts instead of plastic, and ensure limited amounts are stored in this fridge. Repair in progress.
No sanitizer concentration measured in dishwasher. Detergent added while on-site. Check all chemical levels prior to using dishwasher. Despite priming and running dishwasher, no sanitizer residual was confirmed- additional maintenance required, sanitize dishes in sink until dishwasher repaired.
Extensive leak into downstairs dry storage area. Repair in progress., , Some food items (bag of flour, dried mushrooms, apple pectin etc are stored under ceiling that has been opened to repair leak. Ensure all dry items and utensils are moved away from open ceiling.
In general, facility was maintained in a clean and sanitary condition. However a couple areas required further cleaning:, -Food splashes on ceiling above food preparation table/slicer., -Some grease and food debris in between cooking equipment., -Top of downstairs chest freezer (food debris). , -Remove any old equipment / clutter from downstairs area.
4 infractions
There are still a small gap between the two doors that lead into upstairs private dining room that needs to be closed off; but the area underneath the door was sealed off as well as the side door in the main kitchen., , The door to the far left of upstairs bar area doesn't close tight enough so is still a gap where mice could enter. Ensure this is closed off.
Most mouse droppings were removed and areas cleaned and sanitized. Just still some in open space under bar sink (main floor) and in basement where extra chairs are stored. Remove droppings and clean and sanitize these areas., , No new droppings observed at this time.
The flooring is coming up under/beside the cooking equipment. Flooring to be repaired or replaced.
Most of the cleaning has been completed, just the following areas need cleaning:, -floor under prep sink in kitchen, -floor corners of walk-in-cooler (main floor), -main floor bar (corners, behind tall shelving unit, under sink and space beside it), , The following items need cleaning:, -dishrack that has an accumulation of debris, , Continue progress in storing items up off the floor for ease of cleaning and monitoring for pests (basement).
5 infractions
There are gaps in the weatherstripping in the kitchen side door, and the exterior doors in the upstairs area., , - Please repair the gaps in the weatherstripping, ensure the facility maintained in a manner that prevents pest entry., , *THIS VIOLATION IS OUTSTANDING FROM THE LAST INSPECTION
Mouse droppings were found in the following areas:, -floor under wine racks in upstairs dining room, -ledge of fireplace around wood pile in upstairs dining room, -on one of the dry storage shelves in basement, -in corner of main kitchen under ice machine, -floor around dishwasher in upstairs kitchen, -floor behind beverage cooler in upstairs kitchen, -in open space under bar sink, , Remove droppings and clean and sanitize these areas., , There was a dead mouse in a trap in a bucket in mechanical room; dispose of the mouse.
The flooring is coming up under/beside the cooking equipment. Flooring to be repaired or replaced.
Boxes of take-out containers are being stored on the ground in the basement. Store up off the ground.
The following areas need cleaning:, -corners along walls in the kitchen, -floor of walk-in-cooler (basement cooler), -corners floor of walk-in-cooler (main floor), -floor under cooking equipment (debris where flooring is coming up), -floor under wine racks in upstairs dining room and the ledge of the fireplace, -dry storage shelf behind bag of flour and behind saran-wrapped coffee urn, -floor around dishwasher in upstairs dishpit area, -floor in bar (corners, behind tall shelving unit, under sink and space beside it), , The following items need cleaning:, -dishracks that have an accumulation of debris, -exhaust hood filters, , Basement has various items stored directly on the floor. Declutter and store items off the floor as much as possible for each or cleaning and monitoring for pests.
6 infractions
Mouse droppings were found in the following areas:, -floor under wine racks in upstairs dining room, -ledge of fireplace around wood pile in upstairs dining room, -on one of the dry storage shelves in basement, -in corner of main kitchen under ice machine, -floor around dishwasher in upstairs kitchen, -floor behind beverage cooler in upstairs kitchen, -in open space under bar sink, , Remove droppings and clean and sanitize these areas., , There was a dead mouse in a trap in a bucket in mechanical room; dispose of the mouse.
Facility hires a company for pest control. No reports were available for reviewing during the inspection. Please submit the last 3 pest control reports to PHI for review.
There are gaps in the weatherstripping in the kitchen side door, and the exterior doors in the upstairs area., , - Please repair the gaps in the weatherstripping, ensure the facility maintained in a manner that prevents pest entry., , *THIS VIOLATION IS OUTSTANDING FROM THE LAST INSPECTION
The flooring is coming up under/beside the cooking equipment. Flooring to be repaired or replaced.
Boxes of take-out containers are being stored on the ground in the basement. Store up off the ground.
The following areas need cleaning:, -corners along walls in the kitchen, -floor of walk-in-cooler (basement cooler), -corners floor of walk-in-cooler (main floor), -floor under cooking equipment (debris where flooring is coming up), -floor under wine racks in upstairs dining room and the ledge of the fireplace, -dry storage shelf behind bag of flour and behind saran-wrapped coffee urn, -floor around dishwasher in upstairs dishpit area, -floor in bar (corners, behind tall shelving unit, under sink and space beside it), , The following items need cleaning:, -dishracks that have an accumulation of debris, -exhaust hood filters, , Basement has various items stored directly on the floor. Declutter and store items off the floor as much as possible for each or cleaning and monitoring for pests.
4 infractions
Some items in the basement dry storage area were on the ground. , , - Please ensure all food items are stored at least 15 cm above the ground.
Facility hires a company for pest control. No reports were available for reviewing during the inspection. Please submit the last 3 pest control reports to PHI for review.
There are gaps in the weatherstripping in the kitchen side door, and the exterior doors in the upstairs area., , - Please repair the gaps in the weatherstripping, ensure the facility maintained in a manner that prevents pest entry.
Overall, the facility is maintained in a clean condition. There was some food debris build-up on the floor of the walk-in cooler and some dust on the vents above the cooking line. , , - Please clean these areas.