113 - 302 Old Canmore Road
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 février 2026
ConformeOne food handler had a cloth hanging from apron strings and were wiping hands on it. Cloth removed during inspection., , One foodhandler did not wash hands before putting on gloves. If hands contaminated (e.g. touched phone) need to wash them before putting on gloves to handle foods. Corrected during inspection.
The cheese and bacon were over-stacked in top of the prep cooler; surface temperatures were 7-12C. Corrected during inspection; level of these foods was lowered.
There was a bottle of Advil on shelf above food preparation surface/cooler. Store away from food. Corrected during inspection.
Ce restaurant a été inspecté 3 fois depuis le 9 janvier 2026, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
One food handler had a cloth hanging from apron strings and were wiping hands on it. Cloth removed during inspection., , One foodhandler did not wash hands before putting on gloves. If hands contaminated (e.g. touched phone) need to wash them before putting on gloves to handle foods. Corrected during inspection.
The cheese and bacon were over-stacked in top of the prep cooler; surface temperatures were 7-12C. Corrected during inspection; level of these foods was lowered.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was a bottle of Advil on shelf above food preparation surface/cooler. Store away from food. Corrected during inspection.
Aucune infraction
5 infractions
Raw eggs were stored on shelf above some bar condiments in the walk-in-cooler. Bar items were moved above the eggs at time of inspection.
The small cooler to the left of the prep cooler was at 9-10C. To be capable of maintaining foods at 4C or less. Adjust/repair the cooler.
The dishwasher was only dispensing about 10ppm chlorine solution; to be dispensing at least 100ppm during the final rinse. Repair.
Area behind some of the front bar has exposed raw wood and an open bottom in the framing where food/debris can collect (and won't be accessible for cleaning). Seal/paint exposed wood and close off area where debris can collect.
The floor around the ice machines need cleaning., The racks for the dishwasher need cleaning or replacement.