119 - 109 Boulder Crescent
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 juin 2025
Non conformeNo surface sanitizer was prepared at the time of inspection. , , - Please ensure that if food preparation is occurring there is an appropriate food safe sanitizer available.
Paper towel dispenser at the hand sink was initially empty. , , - Dispenser was refilled, please ensure the hand sink is stocked with soap and paper towel at all times.
No pest control records were available onsite. , , - Please provide most recent pest control report for review. Ensure that records are available onsite.
Some of the paint is chipped off the floor and the ceiling., , - Please repair these surfaces, ensure they are smooth and cleanable and do not catch debris.
1) There was some dust/food debris buildup on the ceiling, and in corners/hard-to-reach areas. , , - Please clean and dust and food debris., , 2) Some clutter noted in the front storage area. , , - Please remove any unnecessary items to make cleaning the floor of the facility easier.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.