105 - 304 Old Canmore Road
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 février 2024
Non conformeNo quat testing strips present for testing concentration of the quat sanitizer. Obtain testing strips for ensuring it is at 200-400ppm. , , No min/max thermometer for checking the dishwasher rinse temperature at dish level. Obtain a waterproof min/max thermometer for checking to ensure the temperature at dish level is at least 71C.
Ce restaurant a été inspecté 3 fois depuis le 12 janvier 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
No quat testing strips present for testing concentration of the quat sanitizer. Obtain testing strips for ensuring it is at 200-400ppm. , , No min/max thermometer for checking the dishwasher rinse temperature at dish level. Obtain a waterproof min/max thermometer for checking to ensure the temperature at dish level is at least 71C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
No quat testing strips present for testing concentration of the quat sanitizer. Obtain testing strips for ensuring it is at 200-400ppm. , , No min/max thermometer for checking the dishwasher rinse temperature at dish level. Obtain a waterproof min/max thermometer for checking to ensure the temperature at dish level is at least 71C.
2 infractions
No quat testing strips present for testing concentration of the quat sanitizer. Obtain testing strips for ensuring it is at 200-400ppm. , , No min/max thermometer for checking the dishwasher rinse temperature at dish level. Obtain a waterproof min/max thermometer for checking to ensure the temperature at dish level is at least 71C.
One owner/manager to obtain Provincial Food Safety Certification.