3100B Stewart Creek Drive
17 mars 2026
RéussiThe spray bottle of chlorine sanitizer was not labelled. Label as to its contents. Corrected during inspection.
Dishwasher rinse temperature (at dish level) was not being checked with a thermometer. Please use thermometer to check (to reach at least 71C) and should record temperature.
There is a leak from the two compartment sink and it has damaged the bottom of the cabinet underneath. Repair leak and fix cabinet (ensure any moldy material removed)., , There was moldy cardboard under the chemicals for the dishmachine (mold as a result of moisture due to leak from two compartment sink). Cardboard was removed. Put the chemicals in a plastic bin instead in the event of leaks. Corrected during inspection., , The waterproof finish is wearing off the front of the cabinets under the sink. Refinish/reseal the front of the cabinet., , Arborite coming up slightly at seams in front of service window. Please repair.
Ce restaurant a été inspecté 2 fois depuis le 28 octobre 2024, avec 2 réussites et 1 fermeture au dossier.
The spray bottle of chlorine sanitizer was not labelled. Label as to its contents. Corrected during inspection.
Dishwasher rinse temperature (at dish level) was not being checked with a thermometer. Please use thermometer to check (to reach at least 71C) and should record temperature.
There is a leak from the two compartment sink and it has damaged the bottom of the cabinet underneath. Repair leak and fix cabinet (ensure any moldy material removed)., , There was moldy cardboard under the chemicals for the dishmachine (mold as a result of moisture due to leak from two compartment sink). Cardboard was removed. Put the chemicals in a plastic bin instead in the event of leaks. Corrected during inspection., , The waterproof finish is wearing off the front of the cabinets under the sink. Refinish/reseal the front of the cabinet., , Arborite coming up slightly at seams in front of service window. Please repair.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Eggs were being stored above fruit in the fridge. Corrected during inspection; fruit was moved.
Personal items were being store on the same shelf as food items in the brown cupboard. Corrected during inspection; items rearranged to keep personal items (purses, etc.) on a separate shelf.
Expired permit was on display. Please post current food permit.
Unknown if any staff have taken a Provincial Food Safety Course. Is so, please provide copy of certificate. If now, a staff member will need to take a course that provides Provincial Certification.
Plastic backsplash is coming off the wall. Please replace., Some of the seams of the arborite countertop are coming apart. To be repaired or replaced.
Some utensils in a drawer with clean ones still had some food debris on them. Corrected during inspection; were put into dishwasher., , There were several cracked plates and bowls. Please discard the damaged utensils.