700 Railway Avenue
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 juin 2026
No sink and surface/Smartpower testing strips present for sanitizer being used. Obtain proper testing strips for the sanitizer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Canmore Shawarma
Ce restaurant a été inspecté 10 fois depuis le 14 septembre 2023, avec 3 conformes, 7 non conformes et 1 fermeture au dossier.
1 infraction
No sink and surface/Smartpower testing strips present for sanitizer being used. Obtain proper testing strips for the sanitizer.
2 infractions
Bamboo shoots being left out at room temperature (was advised had been there just for lunch rush so just an hour, temperature was 12C); keep out only small amount, label with time taken out of cooler and discard after 2 hours. Corrected during inspection., , Garlic in oil was sitting out at room temperature; was at 13C. Advised to keep in cooler or keep out only small amount, label with time taken out of cooler and discard after 2 hours at room temperature. Put into cooler during inspection., , Green onion in water was at 11C; was advised storing in ice water but most of ice had melted. Additional ice added during inspection.
No sink and surface/Smartpower testing strips present for sanitizer being used. Obtain proper testing strips for the sanitizer.
4 infractions
There was no probe thermometer for checking food temperatures. Corrected during inspection.
Cooked edamame was sitting out at room temperature; was at 12C. To be kept at 4C or less; was put into insulated cooler with ice packs during inspection., , Foods in the insulated coolers ranged from 9-11C. More ice packs needed in the coolers and they need to surround the food to keep it at 4C or less.
Vendor operating under the Farmer's Market permit was doing food preparation (for sale) not permitted under the Farmer's Market permit; appeared rice was being cooked as there was dry rice present in a container and was putting ice and beverage into a cup which is considered assembling. This must be discontinued unless the vendor obtains their own food permit for a mobile food vending unit.
Aucune infraction
1 infraction
Samosas in cooler (Mad Dog) were at 13-14C. Was advised they had been cooked that morning so may not have cooled to 4C before putting into cooler. Need to ensure are cooled to 4C before putting in cooler as they won't cool quickly in cooler (has lids on them and were stacked on top of each other). And ensure enough ice packs in cooler to keep them at 4 or less. Was advised would put the samosas into the freezer in the booth.
2 infractions
Hot holding unit (Mad Dog) was only maintaining samosas at 54C (generator had run out of gas). Corrected during inspection: samosas were reheated, generator re-filled and hot-holding unit temperature increased to 76C., , A couple of cartons of eggs (Dawn's Dirt) were being left out at room temperature; they were at 13-14C. Any cartons of eggs put out for display at room temperature are to be for display purposes only (and labelled for display only). Corrected during inspection.
Samosas in cooler (Mad Dog) were at 6-8C. More ice/icepacks needed in the cooler to keep these at 4C or less., , Cartons of eggs in the cooler (Dawn's Dirt) were at 10C. More ice/icepacks needed in the cooler to keep the eggs at 7C or less.
Aucune infraction
2 infractions
Take-A-Hike Market had handwashing station set-up but need a bigger bucket under the water container (large enough to hold 20L), the water in the container was cold (need to fill with warm water) and there was no paper towel near the handwashing station. Paper towel to be located near the handwashing station to dry hands and so can use to turn off the spigot afterwards. , , Nudemrkt had brought temporary handwashing station but container for wastewater was not big enough. Need to be big enough to hold full volume of water container or at least 20L (if fill water container to only 20L). Ensure water container is filled prior to starting sampling for the day.
Though it does say on bags for Luna Cookie that they are home-made, need to include the term "uninspected kitchen" as the term "home-made" is not necessarily always used to mean made in someone's home kitchen.
2 infractions
Take-A-Hike Market requires a temporary handwashing station in the booth as are removing pies from pie plate for display which is resulting in some hand contact with the pies., Discussed with Amanda.
Wagashi Tea house is storing some boxes of crackers directly on the ground. Store up off the floor., , Wagashi Tea house was not timing 2 hours from when the frozen mochi reaches 4C for storage at room/ambient temperature for 2 hours only. Corrected during inspection., , Discussed with Moriko.
2 infractions
Red Gables Deli - Cheese curds on front counter were not being refrigerated. Put into cooler with ice packs during inspection., , Red Gables Deli - One cooler did not have enough ice and top foods/cheeses were at 6C. Corrected during inspection.
Red Gable Deli - High risk foods left out for display purposes only (not refrigerated) were not labelled as being for display only. Corrected during inspection.
Vendor was storing serving utensils in water between uses. To store in sanitizer (at the proper concentration) in or store dry and change for new ones at least every 4 hours. Vendor also did not have any sanitizer. Sanitizer required.