1800 8 Avenue
30 janvier 2025
RéussiPaper towel dispenser at the hand sink to the right of the prep table was out of stock. , , - Please ensure all hand sinks are stocked with soap and paper towels at all times.
The food-grade sanitizer dispenser and heat-sanitizing dishwasher are not being tested regularly to verify their strength. , , Test Sink & Surface sanitizer and heat-sanitizing dishwasher at least once a day (whenever kitchen is in operation) and log results. Recommend testing at the beginning of the day before food preparation occurs., *Repeat violation*
Some fruit flies were observed in the back corner of the kitchen near the empty oil cartons. , , - Contact pest control company to control the flies, remove any standing water, and ensure all the drains are clean and in good condition.
A written sanitation plan for the kitchen was not available for review during inspection., , Send a written cleaning schedule of the facility to the undersigned health inspector for review. Recommend a rotating cleaning schedule for weekly/monthly tasks not requiring regular housekeeping. , *Repeat Violation*
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.