109 - 302 Old Canmore Road
11 mars 2026
RéussiWalk-in refrigerator had food items measured at 5C; dial on outside of fridge and internal thermometer indicates slightly over 4C/40F. Adjust refrigerator to keep items at or below 4C and ensure daily temperature logs are maintained to monitor fridge.
Weatherstripping on back door is coming loose/missing screws. Repair weatherstripping and ensure back door fits tightly in frame.
1. Some food debris was noted under upright freezer and around dishwasher. Thoroughly clean all areas that may have food debris., 2. Ladder kept by back door is dusty/dirty/has food debris on steps. Store ladder out of food area or thoroughly clean surfaces.
Ce restaurant a été inspecté 4 fois depuis le 14 janvier 2025, avec 4 réussites et 1 fermeture au dossier.
Walk-in refrigerator had food items measured at 5C; dial on outside of fridge and internal thermometer indicates slightly over 4C/40F. Adjust refrigerator to keep items at or below 4C and ensure daily temperature logs are maintained to monitor fridge.
Weatherstripping on back door is coming loose/missing screws. Repair weatherstripping and ensure back door fits tightly in frame.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Some food debris was noted under upright freezer and around dishwasher. Thoroughly clean all areas that may have food debris., 2. Ladder kept by back door is dusty/dirty/has food debris on steps. Store ladder out of food area or thoroughly clean surfaces.
Wiping cloths for specialty coffee machine and counters at front service area were used throughout the day and not kept in sanitizer. To avoid microbial growth on wet cloths, store in clean sanitizer solution or change cloths more frequently (maximum 4 hours).
Slicer had some crust on back of the blade (not in use at time of inspection). Ensure all areas of the slicer are washed, rinsed, and sanitized between uses or at least every 4 hours if using continuously.
Fly strip was noted in middle of kitchen close to food preparation areas. No flies noted on strip or in kitchen. Remove strip and if used, put in non-food areas to protect food from becoming contaminated with flies.
Weatherstripping on back door is coming loose/missing screws. Repair weatherstripping and ensure back door fits tightly in frame.
1. Some food debris was noted under upright freezer and around dishwasher. Thoroughly clean all areas that may have food debris., 2. Ladder kept by back door is dusty/dirty/has food debris on steps. Store ladder out of food area or thoroughly clean surfaces.
Some of the spray bottles of quat sanitizer were only at 100ppm. Quat sanitizer to be between 200-400ppm. Corrected during inspection but please ensure after filling are checking the concentration in the bottles and refilling when concentration drops below 200ppm.
Several of the spray bottles of chemical were not labelled as to their contents. Please ensure bottles of chemical are properly labelled.
Blender blades are being washed manually. They are not being sanitized after cleaning. These are to be cleaned, rinsed and then sanitized. Use dishwashing sinks in kitchen for this purpose.
There was a fly strip attached to shelf of a food prep table. Move strip to an area that is not near food or clean utensils.
There was a drain/fruit fly in the dishpit area. Please ensure this area is kept clean and dry.
Jacket was laying on top of containers of drink concentrate. Store personal items in a separate manner., , Knife was being stored in gap between prep tables. Store knife in a sanitary manner. Corrected during inspection., , Knives with purple handles had tape over the handles. Tape was removed during inspection., , Apron and hat were hanging on side of shelf containing clean utensils. Store separately. Corrected during inspection.
Floor around the dishwasher and grease trap needs cleaning. Debris has accumulated in this area.