810 Bow Valley Trail
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 mai 2026
Paper towel dispenser at the main hand sink was broken. New dispenser has been ordered. , , - Please ensure the paper towel dispenser is replaced and restocked.
*Outstanding Violation*, Overall, the facility is maintained in a clean and sanitary condition. However, there was some dust buildup noted on the ceiling, on the upper parts of the walls, and on the cords of the heat lamps., , - Please clean these areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gong Cha
Ce restaurant a été inspecté 8 fois depuis le 21 novembre 2023, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
2 infractions
Paper towel dispenser at the main hand sink was broken. New dispenser has been ordered. , , - Please ensure the paper towel dispenser is replaced and restocked.
*Outstanding Violation*, Overall, the facility is maintained in a clean and sanitary condition. However, there was some dust buildup noted on the ceiling, on the upper parts of the walls, and on the cords of the heat lamps., , - Please clean these areas.
2 infractions
Some wet wiping clothes were left on a cutting board. , , - Please ensure all wiping clothes are stored in an approved sanitizer solution or are used once then washed.
*Outstanding Violation*, Overall, the facility is maintained in a clean and sanitary condition. However, there was some dust buildup noted on the ceiling, and on the upper parts of the walls. , , - Please clean this area.
4 infractions
Some wet wiping clothes were left on a cutting board. , , - Please ensure all wiping clothes are stored in an approved sanitizer solution or are used once then washed.
*Outstanding Violation*, There was a gap in the weatherstripping in the back receiving door. , , - Please repair the gap, ensure the facility is protected against pest entry.
There is a missing ceiling tile in the back prep kitchen, and some ceiling tiles with water stains on them. , , - Please repair/replace any missing or damaged ceiling tiles.
2 infractions
There was a gap in the weatherstripping in the back receiving door. , , - Please repair the gap, ensure the facility is protected against pest entry.
Overall, the facility is maintained in a clean and sanitary condition. However, there was some dust buildup noted on the ceiling, and on the upper parts of the walls. , , - Please clean this area.
2 infractions
There was a gap in the weatherstripping in the back receiving door. , , - Please repair the gap, ensure the facility is protected against pest entry.
Overall, the facility is maintained in a clean and sanitary condition. However, there was some dust buildup noted on the ceiling, and on the upper parts of the walls. , , - Please clean this area.
2 infractions
Parts of the flooring in the back preparation area and the main cook line are damaged and cracked. **Repairs are scheduled for later in the year**, , - Repair the flooring, ensure it is in good repair and smooth and cleanable.
Overall, the facility is maintained in a clean and sanitary condition. However, there was some dust buildup noted on the ceiling, and on the upper parts of the wall. There was also some food debris/grease under the main cook line equipment. , , - Please clean these areas.
2 infractions
, Parts of the flooring in the back preparation area are damaged and cracked. , , - Repair the flooring, ensure it is in good repair and smooth and cleanable.
, Overall, the facility is maintained in a clean and sanitary condition. There was some dust buildup noted on the ceiling, and on the upper parts of the back walls. , , - Please clean these areas.
3 infractions
, No documentation was available for the procedures regarding sous vide cooking. , , - Please submit a food safety plan for approval, including product information and total cooking & holding time of products.
, Braised lamb in an insert on the main cook line was measured around 10C. The insert was just filled, and the bottom of the cooler was at 4C. , , - Keep lids on the line inserts when it is not busy and ensure high risk foods are stored below 4C. ,
, No chlorine test strips were able to be located. The concentration at the plate level was satisfactory (100 ppm). , , - Acquire appropriate test strips.
*Outstanding Violation*, Overall, the facility is maintained in a clean and sanitary condition. However, there was some dust buildup noted on the ceiling, and on the upper parts of the walls. , , - Please clean this area.