Beamer's Coffee Bar

Staff were washing hands in sink beside the coffee station but there was no soap or paper towel located here. Equip this sink with soap and paper towels.

The food permit on display is expired. Post current food handling permit

Crates of milk were being stored directly on the floor in the walk-in-cooler and boxes of food items were stored on wooden boards in bakery area. To be stored at least 6 inches off the floor and should be on a shelf so that the floor underneath can be cleaned.

Outstanding violation:, The frequency of testing sanitizer levels for the dishwasher and sanitizer dispenser was unclear, and logs could not be identified at the time of inspection. , , Ensure that sanitizers are being verified as part of a written daily sanitation procedure.

Only a couple fruit flies observed. Continue with additional measures to rid the facility of the fruit flies e.g. more thorough cleaning, ensuring no standing water at end of night, keep recycling in bins with tight-fitting lids, removing damp/dirty cleaning rags more often, etc. Recommend consulting with pest control company.

When there is six of more staff working at one time, at least one staff member present (manager) must have valid food safety certification. Manager was unsure if anyone on staff has food safety certification.

Boxes of food product are being stored on wooden boards in the bakery area. These wooden boards can't be properly cleaned; obtain additional shelving that is smooth, easily cleanable and impervious to moisture.

Outstanding violation:, Clean cloths were observed being stored below a sink. This renders them prone to contamination in the event of plumbing leaks. , , Adjust storage of clean cloths.

Straws were being stored under drain line for water station sink. Straws are not to be stored under sink drain lines.

Outstanding violation:, Several ceiling vents in food preparation areas were observed to have a buildup of dust., , Clean ceiling vents more frequently.

The following areas need more thorough cleaning:, -outside of the white bins, -wire shelving units in the bakery area, -floor in bakery area along the walls, particularly where there is items on wooden boards, -floor in some corners, along walls in the kitchen, -mop sink, -area around oven where dusty/flour build-up