129 - 300 Old Canmore Road
20 août 2025
RéussiStaff were washing hands in sink beside the coffee station but there was no soap or paper towel located here. Equip this sink with soap and paper towels.
Crates of milk were being stored directly on the floor in the walk-in-cooler and boxes of food items were stored on wooden boards in bakery area. To be stored at least 6 inches off the floor and should be on a shelf so that the floor underneath can be cleaned.
Outstanding violation:, The frequency of testing sanitizer levels for the dishwasher and sanitizer dispenser was unclear, and logs could not be identified at the time of inspection. , , Ensure that sanitizers are being verified as part of a written daily sanitation procedure.
Only a couple fruit flies observed. Continue with additional measures to rid the facility of the fruit flies e.g. more thorough cleaning, ensuring no standing water at end of night, keep recycling in bins with tight-fitting lids, removing damp/dirty cleaning rags more often, etc. Recommend consulting with pest control company.
The food permit on display is expired. Post current food handling permit
When there is six of more staff working at one time, at least one staff member present (manager) must have valid food safety certification. Manager was unsure if anyone on staff has food safety certification.
Boxes of food product are being stored on wooden boards in the bakery area. These wooden boards can't be properly cleaned; obtain additional shelving that is smooth, easily cleanable and impervious to moisture.
Outstanding violation:, Clean cloths were observed being stored below a sink. This renders them prone to contamination in the event of plumbing leaks. , , Adjust storage of clean cloths.
Straws were being stored under drain line for water station sink. Straws are not to be stored under sink drain lines.
Outstanding violation:, Several ceiling vents in food preparation areas were observed to have a buildup of dust., , Clean ceiling vents more frequently.
The following areas need more thorough cleaning:, -outside of the white bins, -wire shelving units in the bakery area, -floor in bakery area along the walls, particularly where there is items on wooden boards, -floor in some corners, along walls in the kitchen, -mop sink, -area around oven where dusty/flour build-up
Ce restaurant a été inspecté 2 fois depuis le 29 juillet 2025, avec 2 réussites et 1 fermeture au dossier.
Staff were washing hands in sink beside the coffee station but there was no soap or paper towel located here. Equip this sink with soap and paper towels.
Crates of milk were being stored directly on the floor in the walk-in-cooler and boxes of food items were stored on wooden boards in bakery area. To be stored at least 6 inches off the floor and should be on a shelf so that the floor underneath can be cleaned.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Outstanding violation:, The frequency of testing sanitizer levels for the dishwasher and sanitizer dispenser was unclear, and logs could not be identified at the time of inspection. , , Ensure that sanitizers are being verified as part of a written daily sanitation procedure.
Only a couple fruit flies observed. Continue with additional measures to rid the facility of the fruit flies e.g. more thorough cleaning, ensuring no standing water at end of night, keep recycling in bins with tight-fitting lids, removing damp/dirty cleaning rags more often, etc. Recommend consulting with pest control company.
The food permit on display is expired. Post current food handling permit
When there is six of more staff working at one time, at least one staff member present (manager) must have valid food safety certification. Manager was unsure if anyone on staff has food safety certification.
Boxes of food product are being stored on wooden boards in the bakery area. These wooden boards can't be properly cleaned; obtain additional shelving that is smooth, easily cleanable and impervious to moisture.
Outstanding violation:, Clean cloths were observed being stored below a sink. This renders them prone to contamination in the event of plumbing leaks. , , Adjust storage of clean cloths.
Straws were being stored under drain line for water station sink. Straws are not to be stored under sink drain lines.
Outstanding violation:, Several ceiling vents in food preparation areas were observed to have a buildup of dust., , Clean ceiling vents more frequently.
The following areas need more thorough cleaning:, -outside of the white bins, -wire shelving units in the bakery area, -floor in bakery area along the walls, particularly where there is items on wooden boards, -floor in some corners, along walls in the kitchen, -mop sink, -area around oven where dusty/flour build-up
A foodhandler was wearing a bracelet. Bracelet to be removed or covered with a glove., , Taps were not being shut off with paper towel after handwashing. Taps to be shut off with paper towel after handwashing to prevent re-contaminating hands.
There was a cutting board that had been used to cut tomatoes beside the handsink. Do not do any food preparation within 18 inches of the handsink to prevent contamination of food when staff are washing hands.
The bacon and ham were too high above the top of the insert in the prep cooler; top portions were at 9-11C. Keep high risk foods under the load-limit line on the inserts in top of the prep cooler.
The soap dispenser at the handsink in the bakery area was empty/not working. Soap dispenser to be functional., , Staff were washing hands in sink beside the coffee station but there was no soap or paper towel located here. Equip this sink with soap and paper towels.
Crates of milk were being stored directly on the floor in the walk-in-cooler and boxes of food items were stored on wooden boards in bakery area. To be stored at least 6 inches off the floor and should be on a shelf so that the floor underneath can be cleaned.
Outstanding violation:, The frequency of testing sanitizer levels for the dishwasher and sanitizer dispenser was unclear, and logs could not be identified at the time of inspection. , , Ensure that sanitizers are being verified as part of a written daily sanitation procedure.
There was a large number of fruit flies in the bakery area. Additional measures need to be taken to rid the facility of the fruit flies e.g. more thorough cleaning, ensuring no standing water at end of night, keep recycling in bins with tight-fitting lids, removing damp/dirty cleaning rags more often, etc.
The food permit on display is expired. Post current food handling permit
When there is six of more staff working at one time, at least one staff member present (manager) must have valid food safety certification. Manager was unsure if anyone on staff has food safety certification.
Boxes of food product are being stored on wooden boards in the bakery area. These wooden boards can't be properly cleaned; obtain additional shelving that is smooth, easily cleanable and impervious to moisture.
Outstanding violation:, Clean cloths were observed being stored below a sink. This renders them prone to contamination in the event of plumbing leaks. , , Adjust storage of clean cloths.
Outstanding violation:, A cork trivet was observed being used as a surface for equipment for preparation of coffee drinks. It is absorbent so can't be properly cleaned and sanitized. , , Remove and/or replace the trivet.
Straws were being stored under drain line for water station sink. Straws are not to be stored under sink drain lines.
Outstanding violation:, Several ceiling vents in food preparation areas were observed to have a buildup of dust., , Clean ceiling vents more frequently.
The following areas need more thorough cleaning:, -outside of the white bins, -wire shelving units in the bakery area, -floor in bakery area along the walls, particularly where there is items on wooden boards, -floor in some corners, along walls in the kitchen, -mop sink, -area around oven where dusty/flour build-up