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No cooling logs are being done to confirm that items like meat and beans are being cooled quickly enough. , Cooling logs to be maintained.

High risk food (meat) was being thawed in stagnant water. Are to thaw foods under cold running water. Was corrected during inspection., , High risk food (meat) still in process of cooling was put into the cooler with a lid and was stacked on top of another food. Do not put lids on a food or stack them when still in process of cooling as this inhibits quick cooling. Corrected during inspection., , There was cooked falafel and chicken that is being left out at room temperature during busy periods. These are to be kept in fridge or if let out time-dated as to when they were cooked and left out for no more than 2 hours. After two hours, leftovers are to be discarded. Time-labelled during inspection.

There was a colander of lettuce in the handsink in the back food preparation area. Foods are not to be kept in the handsink. Was removed during inspection.

There is clothing and a cap hanging on a shelf in the back area which is used to hold foods and utensils. Store personal items separate from food and clean utensils. , , There is a soccer ball on a shelf in the back area which is used to hold foods and utensils. Store personal items separate from food and clean utensils. Corrected during inspection., , Personal water bottles are being stored on a shelf with food and/or clean utensils. Store personal items separate., , There is a scooter in the back preparation area. Scooter is to be removed.

Plunger used for unplugging drain for hot-holding table was stored next to clean utensils. Store away from clean utensils/take-out containers. Corrected during inspection.