112 - 1120 Railway Avenue
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 septembre 2025
Non conformeNo cooling logs are being done to confirm that items like meat and beans are being cooled quickly enough. , Cooling logs to be maintained.
High risk food (meat) was being thawed in stagnant water. Are to thaw foods under cold running water. Was corrected during inspection., , High risk food (meat) still in process of cooling was put into the cooler with a lid and was stacked on top of another food. Do not put lids on a food or stack them when still in process of cooling as this inhibits quick cooling. Corrected during inspection., , There was cooked falafel and chicken that is being left out at room temperature during busy periods. These are to be kept in fridge or if let out time-dated as to when they were cooked and left out for no more than 2 hours. After two hours, leftovers are to be discarded. Time-labelled during inspection.
There was a colander of lettuce in the handsink in the back food preparation area. Foods are not to be kept in the handsink. Was removed during inspection.
There is clothing and a cap hanging on a shelf in the back area which is used to hold foods and utensils. Store personal items separate from food and clean utensils. , , There is a soccer ball on a shelf in the back area which is used to hold foods and utensils. Store personal items separate from food and clean utensils. Corrected during inspection., , Personal water bottles are being stored on a shelf with food and/or clean utensils. Store personal items separate., , There is a scooter in the back preparation area. Scooter is to be removed.
Plunger used for unplugging drain for hot-holding table was stored next to clean utensils. Store away from clean utensils/take-out containers. Corrected during inspection.
Ce restaurant a été inspecté 3 fois depuis le 7 novembre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
No cooling logs are being done to confirm that items like meat and beans are being cooled quickly enough. , Cooling logs to be maintained.
High risk food (meat) was being thawed in stagnant water. Are to thaw foods under cold running water. Was corrected during inspection., , High risk food (meat) still in process of cooling was put into the cooler with a lid and was stacked on top of another food. Do not put lids on a food or stack them when still in process of cooling as this inhibits quick cooling. Corrected during inspection., , There was cooked falafel and chicken that is being left out at room temperature during busy periods. These are to be kept in fridge or if let out time-dated as to when they were cooked and left out for no more than 2 hours. After two hours, leftovers are to be discarded. Time-labelled during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was a colander of lettuce in the handsink in the back food preparation area. Foods are not to be kept in the handsink. Was removed during inspection.
There is clothing and a cap hanging on a shelf in the back area which is used to hold foods and utensils. Store personal items separate from food and clean utensils. , , There is a soccer ball on a shelf in the back area which is used to hold foods and utensils. Store personal items separate from food and clean utensils. Corrected during inspection., , Personal water bottles are being stored on a shelf with food and/or clean utensils. Store personal items separate., , There is a scooter in the back preparation area. Scooter is to be removed.
Plunger used for unplugging drain for hot-holding table was stored next to clean utensils. Store away from clean utensils/take-out containers. Corrected during inspection.
1 infraction
There is a missing baseboard tile on wall between beverage cooler and panini grill. Replace the tile., There is a missing ceiling tile in the back storage are. To be replaced., There are some holes in the wall where the shelf was removed (above the oil bin). Patch and repaint the wall in this area.
8 infractions
Quat sanitizer in one of the cloth buckets was only at 100ppm; to be kept between 200-400ppm. Corrected during inspection.
Cooling logs were not being maintained when cooking high risk foods. Corrected during inspection.
Spray bottle of degreaser was not labelled. To be labelled as to its contents. Corrected during inspection.
The cheese sauce in the hot-holding unit was only at 57C; to be kept at 60C or above. Unit was turned up during inspection., , Lids are not being kept on the chopped vegetables, etc. in the top of the prep cooler. Keep lids on as much as possible to keep the foods at 4C or below. Were at 8-11C during inspection.
Some personal items (bag, hat) being stored near food. Store personal items away from food. Corrected during inspection., , One of the plastic containers used to hold food was cracked. Corrected during inspection.
Food permit was not on public display. Please put food permit up where the public can see it.
There is a missing baseboard tile on wall between beverage cooler and panini grill. Replace the tile., There is a missing ceiling tile in the back storage are. To be replaced., There are some holes in the wall where the shelf was removed (above the oil bin). Patch and repaint the wall in this area.
Overall cleanliness is good. Just the exhaust hood filters need cleaning as they are dusty. Please clean.